Comments on: Pumpkin latte

By: ellaella

ellaella — Thu, 12 Nov 2009 00:45:44 +0000

A fan, yay! It’s awfully good. I sometimes think Sbux drinks taste the way they do simply because of the coffee, which always tastes scorched to me or too strong. The only bevvie of theirs I really like is frappuccino and I could inhale them.

As for the temps, be careful what you wish for…

By: shoreacres

shoreacres — Wed, 11 Nov 2009 15:24:10 +0000

Tried it and am a fan. The taste isn’t identical to Starbucks, but I think I like this better. Some of Starbucks drinks can have just a slight after taste – no doubt a result of the syrups they use.

The only thing that would make it better is 40 degree temperatures instead of 70. But it’s in the fall/winter rotation for good!
shoreacres´s last blog ..Invention and Necessity

By: Chocolate Pumpkin Cake Recipe | From Scratch

Chocolate Pumpkin Cake Recipe | From Scratch — Wed, 11 Nov 2009 13:08:57 +0000

[...] had almost a full can of pumpkin left from the pumpkin lattes I made and rather than freeze it for another time — pumpkin freezes well — I wanted to [...]

By: ellaella

ellaella — Mon, 09 Nov 2009 09:42:16 +0000

That’s the one she said this would remind me of. I don’t think I’ve ever had one so I don’t know if she was right, but this is awfully good. And if you use fat-free evaporated milk, it’s almost virtuous.

The fast pumpkin butter’s a great way to use the rest of the can. Good memory! Or there’s a little chocolate and pumpkin cake that I just might have made Sunday but haven’t photographed or tasted yet.

By: shoreacres

shoreacres — Sun, 08 Nov 2009 15:54:36 +0000

I love Starbuck’s pumpkin spice latte but haven’t had one in two years because of the calories and cost.

The trick here, of course, is to use the rest of the pumpkin in that dip for apples you so kindly provided us
shoreacres´s last blog ..Invention and Necessity