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	<title>Comments on: Roasted seasoned mini potatoes</title>
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	<link>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/#comment-6853</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Sat, 14 Nov 2009 18:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4745#comment-6853</guid>
		<description>Hello, Anniemay and welcome! Jump into any thread any time, all my commenters are lovely people and are friends you just haven&#039;t met yet.

I lived in Dublin for a time in the 1990s and loved it. In fact the mug holding the mini spuds is from Ireland. It was my own private joke to do that.

Thanks for stopping and don&#039;t be a stranger. Slainte!</description>
		<content:encoded><![CDATA[<p>Hello, Anniemay and welcome! Jump into any thread any time, all my commenters are lovely people and are friends you just haven&#8217;t met yet.</p>
<p>I lived in Dublin for a time in the 1990s and loved it. In fact the mug holding the mini spuds is from Ireland. It was my own private joke to do that.</p>
<p>Thanks for stopping and don&#8217;t be a stranger. Slainte!</p>
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		<title>By: Anniemay</title>
		<link>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/#comment-6852</link>
		<dc:creator>Anniemay</dc:creator>
		<pubDate>Sat, 14 Nov 2009 14:24:13 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4745#comment-6852</guid>
		<description>Lov ely reading the warm friendly posts ,do you all know each other for a long time?. Maybe I am intruding, but its a cold rainy day here in Ireland so just felt the need to get into the warmth that comes from you all.  Not a sad lonely person, I take care of my grandchildren five mornings a week. I cannot believe I came online for a recipe for my tiny spuds &amp; end up writing this. Good luck to you all.</description>
		<content:encoded><![CDATA[<p>Lov ely reading the warm friendly posts ,do you all know each other for a long time?. Maybe I am intruding, but its a cold rainy day here in Ireland so just felt the need to get into the warmth that comes from you all.  Not a sad lonely person, I take care of my grandchildren five mornings a week. I cannot believe I came online for a recipe for my tiny spuds &amp; end up writing this. Good luck to you all.</p>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/#comment-6823</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Wed, 11 Nov 2009 09:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4745#comment-6823</guid>
		<description>I&#039;m so happy to hear that! Thanks for letting me know. Fresh rosemary would, of course, be fabulous. I can almost smell it coming out of the oven. (edit to add: haricots verts or the thinnest, smallest regular green beans possible would be another good choice to add here. Green beans are especially happy when oven-roasted. A squeeze of lemon juice would not be out of the question with beans.)

I certainly will stop by. I&#039;m trying to create a day when I don&#039;t have to look at the clock or don&#039;t have half-finished things gnawing at me to get them done. I&#039;ve never been one to zip through galleries or museums; I&#039;d rather see less but understand more.</description>
		<content:encoded><![CDATA[<p>I&#8217;m so happy to hear that! Thanks for letting me know. Fresh rosemary would, of course, be fabulous. I can almost smell it coming out of the oven. (edit to add: haricots verts or the thinnest, smallest regular green beans possible would be another good choice to add here. Green beans are especially happy when oven-roasted. A squeeze of lemon juice would not be out of the question with beans.)</p>
<p>I certainly will stop by. I&#8217;m trying to create a day when I don&#8217;t have to look at the clock or don&#8217;t have half-finished things gnawing at me to get them done. I&#8217;ve never been one to zip through galleries or museums; I&#8217;d rather see less but understand more.</p>
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		<title>By: Caroline</title>
		<link>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/#comment-6820</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Wed, 11 Nov 2009 03:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4745#comment-6820</guid>
		<description>They were great! Husband says make more please. I used fresh rosemary since I have a huge bush of it. I&#039;m thinking I might add pearl onions next time. 

If you come into town, try to stop by the Portrait Gallery to see our Portrait Competition exhibition as well as the Presidents in Waiting exhibition. The Obama portrait comes off view soon (next week, I think).
.-= Caroline&#180;s last blog ..&lt;a href=&quot;http://sumigirl.wordpress.com/2009/09/14/september-11-storycorps/&quot; rel=&quot;nofollow&quot;&gt;September 11 &#124; StoryCorps&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>They were great! Husband says make more please. I used fresh rosemary since I have a huge bush of it. I&#8217;m thinking I might add pearl onions next time. </p>
<p>If you come into town, try to stop by the Portrait Gallery to see our Portrait Competition exhibition as well as the Presidents in Waiting exhibition. The Obama portrait comes off view soon (next week, I think).<br />
<span class="cluv"> Caroline&#180;s last blog ..<a href="http://sumigirl.wordpress.com/2009/09/14/september-11-storycorps/" rel="nofollow">September 11 | StoryCorps</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://foodpluspolitics.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: ellaella</title>
		<link>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/#comment-6816</link>
		<dc:creator>ellaella</dc:creator>
		<pubDate>Wed, 11 Nov 2009 00:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4745#comment-6816</guid>
		<description>I don&#039;t see why not, although I&#039;d wait till the last 10 or 15 minutes so they don&#039;t get scorched. It would be tasty and add some color too. Good idea for onion lovers!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t see why not, although I&#8217;d wait till the last 10 or 15 minutes so they don&#8217;t get scorched. It would be tasty and add some color too. Good idea for onion lovers!</p>
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