<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>From Scratch &#187; baking</title>
	<atom:link href="http://foodpluspolitics.com/category/baking/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
	<lastBuildDate>Fri, 20 Nov 2009 11:03:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Buttermilk walnut bread</title>
		<link>http://foodpluspolitics.com/2009/11/19/buttermilk-walnut-bread/</link>
		<comments>http://foodpluspolitics.com/2009/11/19/buttermilk-walnut-bread/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 13:09:15 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4850</guid>
		<description><![CDATA[
In my perpetual but futile quest to duplicate my mother&#8217;s acclaimed stuffing, where forks went first after saying Grace, I created this bread recipe for stuffings and dressings but it&#8217;s wonderful any time. It&#8217;s especially tasty for sandwiches. The crumb is sturdy but tender, thanks to the buttermilk, so it&#8217;s easy to slice. It uses [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/11/19/buttermilk-walnut-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream cheese cut out cookies</title>
		<link>http://foodpluspolitics.com/2009/11/13/cream-cheese-cut-out-cookies/</link>
		<comments>http://foodpluspolitics.com/2009/11/13/cream-cheese-cut-out-cookies/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 15:56:06 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4792</guid>
		<description><![CDATA[
I&#8217;m not sure why I think of cream cheese cutout cookies as an old-fashioned cookie, in the best sense. Perhaps it&#8217;s their old-fashioned, butter-rich taste that brings to mind a delicate shortbread. My mom used to make them from time to time; I don&#8217;t have her recipe, unfortunately, but found one I like (with two [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/11/13/cream-cheese-cut-out-cookies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate pumpkin cake</title>
		<link>http://foodpluspolitics.com/2009/11/11/chocolate-pumpkin-cake/</link>
		<comments>http://foodpluspolitics.com/2009/11/11/chocolate-pumpkin-cake/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 13:08:43 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4771</guid>
		<description><![CDATA[
No mixer? No problem. This simple, homey chocolate pumpkin cake is a recipe anyone can make with two bowls and a whisk, even a wooden spoon.
I had almost a full can of pumpkin left from the pumpkin lattes I made and rather than freeze it for another time &#8212; pumpkin freezes well &#8212; I wanted [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/11/11/chocolate-pumpkin-cake/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>How to: preserve and proof yeast</title>
		<link>http://foodpluspolitics.com/2009/11/05/how-to-preserve-and-proof-yeast/</link>
		<comments>http://foodpluspolitics.com/2009/11/05/how-to-preserve-and-proof-yeast/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 13:37:15 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[tips and tools]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4686</guid>
		<description><![CDATA[Most people who get hooked on baking with yeast eventually buy it in bulk, whether online, from a local coop, a members-only warehouse store or even a friendly bakery if their town is lucky enough to still have a real one and not the typical par-baked and from-a-mix bake shops in supermarkets. Yeast is expensive [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/11/05/how-to-preserve-and-proof-yeast/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Make ahead Thanksgiving</title>
		<link>http://foodpluspolitics.com/2009/11/04/make-ahead-thanksgiving/</link>
		<comments>http://foodpluspolitics.com/2009/11/04/make-ahead-thanksgiving/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 15:23:32 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sauces/dressings]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4676</guid>
		<description><![CDATA[The big day is three weeks from tomorrow. I always try to make ahead some of a large or special meal and Thanksgiving is the Super Bowl of cooking. No way I&#8217;m waiting till the day before to start.
Some of the recipes here are designed for make-ahead or lend themselves to it, and I invite [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/11/04/make-ahead-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.887 seconds -->
