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	<title>From Scratch &#187; baking</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Reduced sugar classic pecan pie</title>
		<link>http://foodpluspolitics.com/2009/12/21/reduced-sugar-classic-pecan-pie/</link>
		<comments>http://foodpluspolitics.com/2009/12/21/reduced-sugar-classic-pecan-pie/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 14:45:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5081</guid>
		<description><![CDATA[
If I hadn&#8217;t had to replace the opened light corn syrup I threw out before moving, I might not have noticed Karo&#8217;s new version of light (color) corn syrup, called Lite, in that awful American way. But we know it means less something and in this case it&#8217;s less sugar, resulting in 33% fewer calories. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked oatmeal for a snowed-in weekend</title>
		<link>http://foodpluspolitics.com/2009/12/19/baked-oatmeal-for-a-snowed-in-weekend/</link>
		<comments>http://foodpluspolitics.com/2009/12/19/baked-oatmeal-for-a-snowed-in-weekend/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 15:48:21 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5061</guid>
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By the time it heads out to sea, the powerful storm churning up the Eastern seaboard is expected to affect 40 to 50 million people. That&#8217;s roughly one in six Americans, most of whom will have to deal with it tomorrow and Monday. There&#8217;s nothing like hot oatmeal after shoveling and sweeping snow.
Unfortunately, maddeningly, I&#8217;m [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Instant pizza crust</title>
		<link>http://foodpluspolitics.com/2009/12/16/instant-pizza-crust/</link>
		<comments>http://foodpluspolitics.com/2009/12/16/instant-pizza-crust/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 14:32:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5051</guid>
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Nobody ever has to ask twice if I want pizza. I always do. I don&#8217;t have it frequently but now when the urge strikes, I can have a budget-friendly pizza in about 30 minutes. I call it instant crust because it can be used instantly after mixing and kneading, thanks to the new Fleischmann&#8217;s Pizza [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New product &#8211; pizza crust yeast</title>
		<link>http://foodpluspolitics.com/2009/12/14/new-product-pizza-crust-yeast/</link>
		<comments>http://foodpluspolitics.com/2009/12/14/new-product-pizza-crust-yeast/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 14:44:30 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[food news]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5039</guid>
		<description><![CDATA[And what, you might wonder as I did, makes Fleischmann&#8217;s new Pizza Crust Yeast different from any other yeast? It&#8217;s the elimination of the need to let the dough rise before using. Mix, knead, pat or roll it out and make the pizza immediately. Start to finish, I had pizza on the table in the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Classic M and M&#8217;s party cookies</title>
		<link>http://foodpluspolitics.com/2009/12/04/classic-m-and-ms-party-cookies/</link>
		<comments>http://foodpluspolitics.com/2009/12/04/classic-m-and-ms-party-cookies/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 15:15:04 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[holidays]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4974</guid>
		<description><![CDATA[
How long since you&#8217;ve had these? I can&#8217;t remember the last time I even bought M&#038;M&#8217;s, let alone made the classic party cookies recipe, but I saw dark chocolate M&#038;M&#8217;s &#8212; on sale to boot. With my weakness for dark chocolate, a bag was in my hand as if by magic. It&#8217;s why I seldom [...]]]></description>
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