ellaella on Mar 28th, 2007Fast parchment rounds
If you’re going to use parchment in cake pans, there’s no need to buy expensive parchment rounds, nor do you have to go to the bother of tracing and cutting. Here’s the quick and simple way. Tear about a foot of parchment off the roll and fold it four times, until you have a small […]
ellaella on Mar 20th, 2007Chocolate Mint Layer Cake
I rarely need a reason to eat chocolate, but I’ve discovered it’s American Chocolate Week, so now I have a good excuse. This is one of my favorite chocolate cakes. It’s delicious and very light, thanks to cake flour. The whipped cream frosting is what makes it special — don’t be tempted to leave […]
