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	<title>From Scratch &#187; how-to</title>
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	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>How to: preserve and proof yeast</title>
		<link>http://foodpluspolitics.com/2009/11/05/how-to-preserve-and-proof-yeast/</link>
		<comments>http://foodpluspolitics.com/2009/11/05/how-to-preserve-and-proof-yeast/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 13:37:15 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[tips and tools]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4686</guid>
		<description><![CDATA[Most people who get hooked on baking with yeast eventually buy it in bulk, whether online, from a local coop, a members-only warehouse store or even a friendly bakery if their town is lucky enough to still have a real one and not the typical par-baked and from-a-mix bake shops in supermarkets. Yeast is expensive [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Make ahead Thanksgiving</title>
		<link>http://foodpluspolitics.com/2009/11/04/make-ahead-thanksgiving/</link>
		<comments>http://foodpluspolitics.com/2009/11/04/make-ahead-thanksgiving/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 15:23:32 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sauces/dressings]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4676</guid>
		<description><![CDATA[The big day is three weeks from tomorrow. I always try to make ahead some of a large or special meal and Thanksgiving is the Super Bowl of cooking. No way I&#8217;m waiting till the day before to start.
Some of the recipes here are designed for make-ahead or lend themselves to it, and I invite [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>How to: make cashew butter</title>
		<link>http://foodpluspolitics.com/2009/11/03/how-to-make-cashew-butter/</link>
		<comments>http://foodpluspolitics.com/2009/11/03/how-to-make-cashew-butter/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 11:51:40 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[how-to]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[easy]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4654</guid>
		<description><![CDATA[
Cashews have so many health benefits they&#8217;ve become the world&#8217;s #1 nut crop, with more than 4 billion pounds harvested annually. They&#8217;re among the lowest in fat and the fat they have is the good, heart-healthy kind. They boast antioxidants, magnesium, fiber and copper; no wonder they&#8217;re sometimes called &#8220;nature&#8217;s vitamin pill.&#8221;
Cashew butter is so [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Pumpkin pie spice</title>
		<link>http://foodpluspolitics.com/2009/11/02/pumpkin-pie-spice/</link>
		<comments>http://foodpluspolitics.com/2009/11/02/pumpkin-pie-spice/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:46:29 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4644</guid>
		<description><![CDATA[I don’t usually espouse buying spice mixes and blends that can be put together quickly at home, but pumpkin pie spice is an exception even though I don’t use it in pie; my favorite recipe uses individual spices instead. I do use it in other baked goods. It’s a smart buy not only because it [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>How much produce do I need for recipes?</title>
		<link>http://foodpluspolitics.com/2009/07/15/how-much-produce-do-i-need-for-recipes/</link>
		<comments>http://foodpluspolitics.com/2009/07/15/how-much-produce-do-i-need-for-recipes/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 12:34:19 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[how-to]]></category>
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		<category><![CDATA[carrots]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4136</guid>
		<description><![CDATA[How many tomatoes are in a cup? How many tablespoons of juice are in a lemon? It can be frustrating when recipes specify a diced, chopped or other final form of an ingredient without even a hint of how much whole fruits and vegetables we need to begin with. For those who don&#8217;t have American [...]]]></description>
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		<slash:comments>6</slash:comments>
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