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	<title>From Scratch &#187; Kosher</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Bottled ketchup without corn syrup</title>
		<link>http://foodpluspolitics.com/2009/04/13/bottled-ketchup-without-corn-syrup/</link>
		<comments>http://foodpluspolitics.com/2009/04/13/bottled-ketchup-without-corn-syrup/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 18:37:18 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[HFCS]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[Passover]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2949</guid>
		<description><![CDATA[If you see it, get it while you can. With even some organic ketchups using high fructose corn syrup, I&#8217;d been exploring recipes to make my own when, quite unexpectedly, I found Kosher for Passover ketchup in a store with a mediocre kosher section. Grains are forbidden at Passover, so HFCS is out and real [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/04/13/bottled-ketchup-without-corn-syrup/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>Coconut macaroons revisited</title>
		<link>http://foodpluspolitics.com/2009/03/26/coconut-macaroons-revisited/</link>
		<comments>http://foodpluspolitics.com/2009/03/26/coconut-macaroons-revisited/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 22:59:42 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Jewish holidays]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2607</guid>
		<description><![CDATA[
Don&#8217;t you hate it when a product you like is discontinued? When I posted this Pesach (Passover) macaroons recipe two years ago, I used Land o&#8217; Lakes whippable pasteurized egg whites, which vanished several months later. Time to revisit these sweet fat-free (except for coconut&#8217;s natural fat) bites of air. They&#8217;re simple to make and [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Express lane recipes</title>
		<link>http://foodpluspolitics.com/2009/03/04/express-lane-recipes/</link>
		<comments>http://foodpluspolitics.com/2009/03/04/express-lane-recipes/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 13:58:26 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2127</guid>
		<description><![CDATA[We&#8217;re all busy. Today&#8217;s Washington Post rounded up some quick, easy recipes for express lane shopping, all with fewer than 10 ingredients. (I won&#8217;t start on supermarkets whose signs say &#8220;10 or less.&#8221;)
Top of my list, especially with Passover baking approaching, a flourless walnut cake with four ingredients. I have them all and might try [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chana masala</title>
		<link>http://foodpluspolitics.com/2009/02/19/chana-masala/</link>
		<comments>http://foodpluspolitics.com/2009/02/19/chana-masala/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 13:11:13 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ethnic foods]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1688</guid>
		<description><![CDATA[
Chana Masala is one of India&#8217;s vegetarian classics, a dish of curried garbanzo beans (chana) that can be eaten as a stew or over rice for a complete protein. I think it&#8217;s ethnic food at its best and with the restrictions of Lent and Passover coming up, a flavorful, easy meatless meal is more welcome than [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>The easiest pot roast recipe</title>
		<link>http://foodpluspolitics.com/2009/02/05/the-easiest-pot-roast-recipe/</link>
		<comments>http://foodpluspolitics.com/2009/02/05/the-easiest-pot-roast-recipe/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 00:34:12 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1433</guid>
		<description><![CDATA[
Pot roast is never difficult, but what makes this pot roast recipe so easy is that there&#8217;s really no recipe. There&#8217;s a method. I hope novices or anyone else who has hesitated to try cooking without recipes will give this a try, using ingredients you like and herbs to your taste, but following the method.
I [...]]]></description>
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		<slash:comments>2</slash:comments>
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