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	<title>From Scratch &#187; meat</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Cashew and coconut sauce for grilled chicken</title>
		<link>http://foodpluspolitics.com/2009/11/03/cashew-and-coconut-sauce-for-grilled-chicken/</link>
		<comments>http://foodpluspolitics.com/2009/11/03/cashew-and-coconut-sauce-for-grilled-chicken/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 13:28:52 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4665</guid>
		<description><![CDATA[
I always welcome a quick but tasty recipe &#8212; who doesn&#8217;t? &#8212; and that&#8217;s especially true as we move into the busy holiday season. This year, with all the disruptions and work from moving, I&#8217;m especially happy when a new dish fits the bill. As this one does.
It uses the cashew butter I made in [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Zesty pork ribs</title>
		<link>http://foodpluspolitics.com/2009/10/08/zesty-pork-ribs/</link>
		<comments>http://foodpluspolitics.com/2009/10/08/zesty-pork-ribs/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 19:39:23 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
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		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4610</guid>
		<description><![CDATA[
My slow cooker is one of the few small appliances I kept when I moved. I used it several days while packing and throwing away things and expect to use it while unpacking. It&#8217;s just so effortless, requiring no attention.
My mother used to make this delicious slow cooker recipe for pork ribs with citrus juices [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Try a BLP &#8211; bacon, lettuce and plum</title>
		<link>http://foodpluspolitics.com/2009/08/21/try-a-blp-bacon-lettuce-and-plum/</link>
		<comments>http://foodpluspolitics.com/2009/08/21/try-a-blp-bacon-lettuce-and-plum/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 13:23:07 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bacon]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4451</guid>
		<description><![CDATA[
You know the adage about life, lemons and lemonade? Well, when life hands you a tomato blight, as it has in the Northeast this summer, make a BLP instead – bacon, lettuce and plum.
It was Melissa Clark’s idea and makes sense; tomatoes are technically a fruit and some fruits, such as plums, do well on [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Teriyaki glaze and dipping sauce</title>
		<link>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/</link>
		<comments>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 11:57:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
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		<category><![CDATA[beef]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4438</guid>
		<description><![CDATA[Now that it&#8217;s almost September we&#8217;re finally having real summer weather, with highs around 92F/33C &#8212; weather that begs for outdoor cooking. I recently had this teriyaki dipping sauce that doubles as a glaze and had to share the recipe. It&#8217;s superb with grilled skewered chicken or beef and would be fine as a marinade [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Stuffed beef and cheese sliders</title>
		<link>http://foodpluspolitics.com/2009/07/06/stuffed-beef-and-cheese-sliders/</link>
		<comments>http://foodpluspolitics.com/2009/07/06/stuffed-beef-and-cheese-sliders/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 13:50:41 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4100</guid>
		<description><![CDATA[I think of these cheese-stuffed sliders as Sunny&#8217;s sliders. Sunny&#8217;s a dear friend and I created them for her. She&#8217;s had great success with the South Beach Diet so I know she&#8217;ll skip the buns; I loved them either way, especially when topped with my homemade bruschetta.
My goal was lean, delicious and moist; the problem [...]]]></description>
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		<slash:comments>8</slash:comments>
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