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	<title>From Scratch &#187; pasta</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Pasta with crab and pesto</title>
		<link>http://foodpluspolitics.com/2009/07/21/pasta-with-crab-and-pesto/</link>
		<comments>http://foodpluspolitics.com/2009/07/21/pasta-with-crab-and-pesto/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 13:30:01 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[pasta]]></category>
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		<category><![CDATA[seafood]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4196</guid>
		<description><![CDATA[
Having lived much of my life in Maryland, the thought of using canned crab meat for crab cakes or any other dish in which crab is the star is anathema to me. Most canned crab is from the other side of the world and is bitsy claw and back meat best suited for dips, but [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>10 ingredients, 5 healthy meals</title>
		<link>http://foodpluspolitics.com/2009/06/27/10-ingredients-5-healthy-meals/</link>
		<comments>http://foodpluspolitics.com/2009/06/27/10-ingredients-5-healthy-meals/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 14:07:32 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
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		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3992</guid>
		<description><![CDATA[Here&#8217;s a different take on the express lane meals I wrote about in March. The Well blog at the New York Times posted a 10-ingredient shopping list this week that enables us to make five healthy meals. One quick trip to the supermarket and we&#8217;re set.
The list assumes we have basics on hand, including &#8220;spices, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>One pot chicken and couscous</title>
		<link>http://foodpluspolitics.com/2009/06/08/one-pot-chicken-and-couscous/</link>
		<comments>http://foodpluspolitics.com/2009/06/08/one-pot-chicken-and-couscous/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 14:32:07 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[pasta]]></category>
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		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[couscous]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3734</guid>
		<description><![CDATA[
Who doesn&#8217;t appreciate one-pot meals for their ease of cooking and cleanup and usually their economy? This fits the bill on all counts and is not bland, as one-pot wonders can be, but not overly spicy. It&#8217;s so fragrant while it cooks!
If you didn&#8217;t know, couscous is a pasta, technically speaking. It&#8217;s granular semolina. It [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Aglio e olio &#8211; pasta with garlic and oil</title>
		<link>http://foodpluspolitics.com/2009/05/28/aglio-e-olio-pasta-with-garlic-and-oil/</link>
		<comments>http://foodpluspolitics.com/2009/05/28/aglio-e-olio-pasta-with-garlic-and-oil/#comments</comments>
		<pubDate>Thu, 28 May 2009 12:02:41 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
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		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3594</guid>
		<description><![CDATA[Two years ago, when I wrote about Mark Bittman&#8217;s 101 quick meals, I added a few words about this personal favorite to make it 102. It&#8217;s lightning-fast but its primary appeal is how delicious a few perfectly fresh ingredients can be.
This is no time for old garlic or oil that&#8217;s even slightly off. In summer, [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Perfect macaroni salad</title>
		<link>http://foodpluspolitics.com/2009/05/20/perfect-macaroni-salad/</link>
		<comments>http://foodpluspolitics.com/2009/05/20/perfect-macaroni-salad/#comments</comments>
		<pubDate>Wed, 20 May 2009 12:04:27 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3575</guid>
		<description><![CDATA[Those of us who don&#8217;t favor mayonnaise might never understand its attraction, even while appreciating the importance of classic American dishes that use it. Macaroni salad is one of them, appearing on picnic tables nationwide when we gather for outdoor meals. All too often, though, the combo of boiled elbows lost in mayo doesn&#8217;t even [...]]]></description>
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		<slash:comments>6</slash:comments>
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