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	<title>From Scratch &#187; pies and tarts</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Reduced sugar classic pecan pie</title>
		<link>http://foodpluspolitics.com/2009/12/21/reduced-sugar-classic-pecan-pie/</link>
		<comments>http://foodpluspolitics.com/2009/12/21/reduced-sugar-classic-pecan-pie/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 14:45:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5081</guid>
		<description><![CDATA[
If I hadn&#8217;t had to replace the opened light corn syrup I threw out before moving, I might not have noticed Karo&#8217;s new version of light (color) corn syrup, called Lite, in that awful American way. But we know it means less something and in this case it&#8217;s less sugar, resulting in 33% fewer calories. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Make ahead Thanksgiving</title>
		<link>http://foodpluspolitics.com/2009/11/04/make-ahead-thanksgiving/</link>
		<comments>http://foodpluspolitics.com/2009/11/04/make-ahead-thanksgiving/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 15:23:32 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[food]]></category>
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		<category><![CDATA[pies and tarts]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4676</guid>
		<description><![CDATA[The big day is three weeks from tomorrow. I always try to make ahead some of a large or special meal and Thanksgiving is the Super Bowl of cooking. No way I&#8217;m waiting till the day before to start.
Some of the recipes here are designed for make-ahead or lend themselves to it, and I invite [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Pumpkin pie spice</title>
		<link>http://foodpluspolitics.com/2009/11/02/pumpkin-pie-spice/</link>
		<comments>http://foodpluspolitics.com/2009/11/02/pumpkin-pie-spice/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:46:29 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4644</guid>
		<description><![CDATA[I don’t usually espouse buying spice mixes and blends that can be put together quickly at home, but pumpkin pie spice is an exception even though I don’t use it in pie; my favorite recipe uses individual spices instead. I do use it in other baked goods. It’s a smart buy not only because it [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Cherry and blueberry pie</title>
		<link>http://foodpluspolitics.com/2009/06/12/cherry-and-blueberry-pie/</link>
		<comments>http://foodpluspolitics.com/2009/06/12/cherry-and-blueberry-pie/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 12:32:19 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[cherries]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3786</guid>
		<description><![CDATA[
I like this easy pie recipe using cherries and blueberries. It’s delicious but it’s also satisfying and filling in the “leave room for dessert” way that airier pies can’t match. Whether it’s the bulk or fiber of the fruit or their natural sweetness or something else, I don’t know.
It’s the second time I’ve made it. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Phyllo tart with fruit</title>
		<link>http://foodpluspolitics.com/2009/03/24/phyllo-tart-with-fruit/</link>
		<comments>http://foodpluspolitics.com/2009/03/24/phyllo-tart-with-fruit/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 12:44:21 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[Budget Challenge]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2562</guid>
		<description><![CDATA[
This easy tart recipe&#8217;s great to have in the repertoire. The phyllo crust makes it impressive enough to serve when entertaining and the lack of pastry cream lightens it up considerably. The phyllo is rolled up and cut before baking; handling it is stress-free, a perfect introduction to using phyllo if you haven&#8217;t.
It&#8217;s a Jacques [...]]]></description>
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