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	<title>From Scratch &#187; poultry</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>To baste or not to baste?</title>
		<link>http://foodpluspolitics.com/2009/11/20/to-baste-or-not-to-baste/</link>
		<comments>http://foodpluspolitics.com/2009/11/20/to-baste-or-not-to-baste/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 11:03:24 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fun stuff]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[poll]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4878</guid>
		<description><![CDATA[That is the question. It&#8217;s also the subject of this poll, so please click.
Do you baste the Thanksgiving turkey? I used to but stopped years ago. Now I only oil or butter the skin very well and season it and get a gorgeous bird. Basting does help to crisp the skin, but if nobody eats [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Cashew and coconut sauce for grilled chicken</title>
		<link>http://foodpluspolitics.com/2009/11/03/cashew-and-coconut-sauce-for-grilled-chicken/</link>
		<comments>http://foodpluspolitics.com/2009/11/03/cashew-and-coconut-sauce-for-grilled-chicken/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 13:28:52 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sauces/dressings]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4665</guid>
		<description><![CDATA[
I always welcome a quick but tasty recipe &#8212; who doesn&#8217;t? &#8212; and that&#8217;s especially true as we move into the busy holiday season. This year, with all the disruptions and work from moving, I&#8217;m especially happy when a new dish fits the bill. As this one does.
It uses the cashew butter I made in [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Teriyaki glaze and dipping sauce</title>
		<link>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/</link>
		<comments>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 11:57:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[sauces/dressings]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4438</guid>
		<description><![CDATA[Now that it&#8217;s almost September we&#8217;re finally having real summer weather, with highs around 92F/33C &#8212; weather that begs for outdoor cooking. I recently had this teriyaki dipping sauce that doubles as a glaze and had to share the recipe. It&#8217;s superb with grilled skewered chicken or beef and would be fine as a marinade [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>10 ingredients, 5 healthy meals</title>
		<link>http://foodpluspolitics.com/2009/06/27/10-ingredients-5-healthy-meals/</link>
		<comments>http://foodpluspolitics.com/2009/06/27/10-ingredients-5-healthy-meals/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 14:07:32 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3992</guid>
		<description><![CDATA[Here&#8217;s a different take on the express lane meals I wrote about in March. The Well blog at the New York Times posted a 10-ingredient shopping list this week that enables us to make five healthy meals. One quick trip to the supermarket and we&#8217;re set.
The list assumes we have basics on hand, including &#8220;spices, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Adobo style Cornish hens</title>
		<link>http://foodpluspolitics.com/2009/06/25/adobo-style-cornish-hens/</link>
		<comments>http://foodpluspolitics.com/2009/06/25/adobo-style-cornish-hens/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 09:58:28 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cornish hen]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3975</guid>
		<description><![CDATA[
Soy sauce, vinegar and garlic always say &#8220;adobo&#8221; to me, the Filipino combination I love. If you&#8217;ve read this blog for any length of time you might have guessed when I posted photos and directions explaining how to butterfly a chicken, Cornish hen or turkey there would be a recipe coming that uses the technique. [...]]]></description>
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		<slash:comments>2</slash:comments>
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