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	<title>From Scratch &#187; poultry</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Basting poll results</title>
		<link>http://foodpluspolitics.com/2009/12/04/basting-poll-results/</link>
		<comments>http://foodpluspolitics.com/2009/12/04/basting-poll-results/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 14:58:11 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fun stuff]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[poll]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4986</guid>
		<description><![CDATA[Most of us who took the poll on whether we baste turkeys do not baste, but if you remove the people who used to but no longer do, the basters win out. Here are the results:
Yep, sure do &#8211; 41%
Not anymore &#8211; 33%
No, never did &#8211; 15%
Baste? Cook? Me? Get real, ella &#8211; 11%
Since I&#8217;m [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>To baste or not to baste?</title>
		<link>http://foodpluspolitics.com/2009/11/20/to-baste-or-not-to-baste/</link>
		<comments>http://foodpluspolitics.com/2009/11/20/to-baste-or-not-to-baste/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 11:03:24 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fun stuff]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[poll]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4878</guid>
		<description><![CDATA[That is the question. It&#8217;s also the subject of this poll, so please click.
Do you baste the Thanksgiving turkey? I used to but stopped years ago. Now I only oil or butter the skin very well and season it and get a gorgeous bird. Basting does help to crisp the skin, but if nobody eats [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Cashew and coconut sauce for grilled chicken</title>
		<link>http://foodpluspolitics.com/2009/11/03/cashew-and-coconut-sauce-for-grilled-chicken/</link>
		<comments>http://foodpluspolitics.com/2009/11/03/cashew-and-coconut-sauce-for-grilled-chicken/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 13:28:52 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sauces/dressings]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4665</guid>
		<description><![CDATA[
I always welcome a quick but tasty recipe &#8212; who doesn&#8217;t? &#8212; and that&#8217;s especially true as we move into the busy holiday season. This year, with all the disruptions and work from moving, I&#8217;m especially happy when a new dish fits the bill. As this one does.
It uses the cashew butter I made in [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Teriyaki glaze and dipping sauce</title>
		<link>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/</link>
		<comments>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 11:57:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[sauces/dressings]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4438</guid>
		<description><![CDATA[Now that it&#8217;s almost September we&#8217;re finally having real summer weather, with highs around 92F/33C &#8212; weather that begs for outdoor cooking. I recently had this teriyaki dipping sauce that doubles as a glaze and had to share the recipe. It&#8217;s superb with grilled skewered chicken or beef and would be fine as a marinade [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>10 ingredients, 5 healthy meals</title>
		<link>http://foodpluspolitics.com/2009/06/27/10-ingredients-5-healthy-meals/</link>
		<comments>http://foodpluspolitics.com/2009/06/27/10-ingredients-5-healthy-meals/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 14:07:32 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3992</guid>
		<description><![CDATA[Here&#8217;s a different take on the express lane meals I wrote about in March. The Well blog at the New York Times posted a 10-ingredient shopping list this week that enables us to make five healthy meals. One quick trip to the supermarket and we&#8217;re set.
The list assumes we have basics on hand, including &#8220;spices, [...]]]></description>
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		<slash:comments>2</slash:comments>
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