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	<title>From Scratch &#187; soups and stews</title>
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	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Tortilla soup with beans and vegetables</title>
		<link>http://foodpluspolitics.com/2009/08/23/tortilla-soup-with-beans-and-vegetables/</link>
		<comments>http://foodpluspolitics.com/2009/08/23/tortilla-soup-with-beans-and-vegetables/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 14:14:31 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
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		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4468</guid>
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This delicious low-cal, high-fiber recipe might get the kids to eat their vegetables, thanks to a few kid-friendly tortilla chips in the soup and as a garnish. I love soup year-round and even though this was published last winter, using frozen vegetables, the fresh, local produce available now makes this a handy recipe to have. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>What to make for Easter</title>
		<link>http://foodpluspolitics.com/2009/04/09/what-to-make-for-easter/</link>
		<comments>http://foodpluspolitics.com/2009/04/09/what-to-make-for-easter/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:12:08 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
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		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2850</guid>
		<description><![CDATA[Even before I was in an interfaith relationship, the liturgical world felt right when Passover and Easter overlapped as they do this year. But gosh, it&#8217;s a lot of cooking in a short time. The first seder is over, tonight&#8217;s is someone else&#8217;s responsibility and tomorrow is Good Friday, a day I fast. That leaves [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chana masala</title>
		<link>http://foodpluspolitics.com/2009/02/19/chana-masala/</link>
		<comments>http://foodpluspolitics.com/2009/02/19/chana-masala/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 13:11:13 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meatless]]></category>
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		<category><![CDATA[ethnic foods]]></category>
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		<category><![CDATA[Passover]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1688</guid>
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Chana Masala is one of India&#8217;s vegetarian classics, a dish of curried garbanzo beans (chana) that can be eaten as a stew or over rice for a complete protein. I think it&#8217;s ethnic food at its best and with the restrictions of Lent and Passover coming up, a flavorful, easy meatless meal is more welcome than [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Football food and recipes</title>
		<link>http://foodpluspolitics.com/2009/01/27/football-food-and-recipes/</link>
		<comments>http://foodpluspolitics.com/2009/01/27/football-food-and-recipes/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 15:01:28 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[poultry]]></category>
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		<category><![CDATA[ham]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1130</guid>
		<description><![CDATA[
I know a lot more about food than football. Here&#8217;s everything I know about the Super Bowl™, other than the NFL trademarked the name and greedily tried to trademark &#8220;The Big Game&#8221; too but lost.
I know the game is Sunday and it&#8217;s second only to Thanksgiving as America&#8217;s biggest food day. I didn&#8217;t know who&#8217;s [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Prize-winning Texas chili</title>
		<link>http://foodpluspolitics.com/2009/01/20/prize-winning-texas-chili/</link>
		<comments>http://foodpluspolitics.com/2009/01/20/prize-winning-texas-chili/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 14:30:23 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/2009/01/20/prize-winning-texas-chili/</guid>
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There&#8217;s a simple reason why this chili has won contests: it&#8217;s fabulous. It&#8217;s so good I&#8217;ve made it twice in five weeks and each time I made a full, big batch and froze some. I&#8217;ll be making it again next month.
Texas chili is all about the beef and robust red sauce; beans don&#8217;t go anywhere [...]]]></description>
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		<slash:comments>12</slash:comments>
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