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	<title>From Scratch &#187; beef</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Teriyaki glaze and dipping sauce</title>
		<link>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/</link>
		<comments>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 11:57:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[sauces/dressings]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4438</guid>
		<description><![CDATA[Now that it&#8217;s almost September we&#8217;re finally having real summer weather, with highs around 92F/33C &#8212; weather that begs for outdoor cooking. I recently had this teriyaki dipping sauce that doubles as a glaze and had to share the recipe. It&#8217;s superb with grilled skewered chicken or beef and would be fine as a marinade [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Stuffed beef and cheese sliders</title>
		<link>http://foodpluspolitics.com/2009/07/06/stuffed-beef-and-cheese-sliders/</link>
		<comments>http://foodpluspolitics.com/2009/07/06/stuffed-beef-and-cheese-sliders/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 13:50:41 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4100</guid>
		<description><![CDATA[I think of these cheese-stuffed sliders as Sunny&#8217;s sliders. Sunny&#8217;s a dear friend and I created them for her. She&#8217;s had great success with the South Beach Diet so I know she&#8217;ll skip the buns; I loved them either way, especially when topped with my homemade bruschetta.
My goal was lean, delicious and moist; the problem [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>About Certified Angus Beef</title>
		<link>http://foodpluspolitics.com/2009/06/29/about-certified-angus-beef/</link>
		<comments>http://foodpluspolitics.com/2009/06/29/about-certified-angus-beef/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 12:49:06 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[consumerism]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3606</guid>
		<description><![CDATA[Like most people, I appreciate knowing what I&#8217;m buying, but trying to get a knowledgable answer to a simple question &#8212; what is Certified Angus Beef? &#8212; forced me to find out on my own. I don&#8217;t eat steaks regularly so when I do, I like to treat myself to the best. One of the [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fire up the grill</title>
		<link>http://foodpluspolitics.com/2009/05/13/fire-up-the-grill/</link>
		<comments>http://foodpluspolitics.com/2009/05/13/fire-up-the-grill/#comments</comments>
		<pubDate>Wed, 13 May 2009 11:51:06 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fruit]]></category>
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		<category><![CDATA[meatless]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3489</guid>
		<description><![CDATA[With only a week and a half till Memorial Day weekend and millions of cookouts, it&#8217;s a good time to round up some grilling ideas and recipes from past years
For beef lovers grilling often means steak. Arm yourself with hints and tips from the experts at Lobel&#8217;s for making the perfect steak then consider making [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Steak and balsamic glaze</title>
		<link>http://foodpluspolitics.com/2009/03/30/steak-and-balsamic-glaze/</link>
		<comments>http://foodpluspolitics.com/2009/03/30/steak-and-balsamic-glaze/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 10:18:18 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2686</guid>
		<description><![CDATA[
No need for steak sauce with this easy recipe that uses a balsamic glaze instead, and a lack of good weather or an outdoor grill doesn&#8217;t matter; it&#8217;s all done in one pan.
The recipe is adapted from Bon Appétit, which recommended drizzling some of the glaze and a squeeze of lemon on arugula on the [...]]]></description>
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		<slash:comments>0</slash:comments>
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