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	<title>From Scratch &#187; blueberries</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Blueberry sorbet</title>
		<link>http://foodpluspolitics.com/2009/09/01/blueberry-sorbet/</link>
		<comments>http://foodpluspolitics.com/2009/09/01/blueberry-sorbet/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 11:07:53 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4526</guid>
		<description><![CDATA[I always hate to see summer end but the disappointment is eased by the native blueberries that seem to be everywhere in late summer. This blueberry sorbet recipe is one I always make with them. It&#8217;s simple, delicious and makes only one quart, great for those of us with smaller machines.
One-quart recipes can be scarce [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Cherry and blueberry pie</title>
		<link>http://foodpluspolitics.com/2009/06/12/cherry-and-blueberry-pie/</link>
		<comments>http://foodpluspolitics.com/2009/06/12/cherry-and-blueberry-pie/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 12:32:19 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<category><![CDATA[blueberries]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3786</guid>
		<description><![CDATA[
I like this easy pie recipe using cherries and blueberries. It’s delicious but it’s also satisfying and filling in the “leave room for dessert” way that airier pies can’t match. Whether it’s the bulk or fiber of the fruit or their natural sweetness or something else, I don’t know.
It’s the second time I’ve made it. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fast and easy berry cobbler</title>
		<link>http://foodpluspolitics.com/2009/04/02/fast-and-easy-berry-cobbler/</link>
		<comments>http://foodpluspolitics.com/2009/04/02/fast-and-easy-berry-cobbler/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 23:50:52 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[blueberries]]></category>
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		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2756</guid>
		<description><![CDATA[
Pam Anderson created this easy doughless berry cobbler recipe and I wondered why she called it that, since a cobbler has dough dropped on top to create a cobblestone effect. Silly me. When it baked, the cobbled top created itself from the batter. Another bonus: a bowl and whisk are all you need to make [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Phyllo tart with fruit</title>
		<link>http://foodpluspolitics.com/2009/03/24/phyllo-tart-with-fruit/</link>
		<comments>http://foodpluspolitics.com/2009/03/24/phyllo-tart-with-fruit/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 12:44:21 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<category><![CDATA[fruit]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2562</guid>
		<description><![CDATA[
This easy tart recipe&#8217;s great to have in the repertoire. The phyllo crust makes it impressive enough to serve when entertaining and the lack of pastry cream lightens it up considerably. The phyllo is rolled up and cut before baking; handling it is stress-free, a perfect introduction to using phyllo if you haven&#8217;t.
It&#8217;s a Jacques [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Guilt-free blueberry crisp</title>
		<link>http://foodpluspolitics.com/2009/02/04/guilt-free-blueberry-crisp/</link>
		<comments>http://foodpluspolitics.com/2009/02/04/guilt-free-blueberry-crisp/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 21:25:54 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[desserts]]></category>
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		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1395</guid>
		<description><![CDATA[
I always appreciate simple things like this quick and easy blueberry crisp recipe that&#8217;s guilt-free to boot. In addition to the superfood blueberries, it has just seven other ingredients and not much fat.
I&#8217;d sworn off mid-winter imports but they were buy one, get two free; this uses three half-pints. Cuisine d&#8217;opportunité knocked and I answered, [...]]]></description>
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		<slash:comments>2</slash:comments>
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