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	<title>From Scratch &#187; budget meals</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Herbed pork loin roast</title>
		<link>http://foodpluspolitics.com/2009/12/24/herbed-pork-loin-roast/</link>
		<comments>http://foodpluspolitics.com/2009/12/24/herbed-pork-loin-roast/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 14:57:33 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[New Year's]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5094</guid>
		<description><![CDATA[
From the first bite, I knew this was a keeper. Think roast pork on rye &#8212; but without the bread &#8212; and a tiny schmear of Dijon, enough for flavor but not enough to bother those of us who aren&#8217;t big mustard fans. I made this a couple weeks ago and can&#8217;t wait to make [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Instant pizza crust</title>
		<link>http://foodpluspolitics.com/2009/12/16/instant-pizza-crust/</link>
		<comments>http://foodpluspolitics.com/2009/12/16/instant-pizza-crust/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 14:32:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5051</guid>
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Nobody ever has to ask twice if I want pizza. I always do. I don&#8217;t have it frequently but now when the urge strikes, I can have a budget-friendly pizza in about 30 minutes. I call it instant crust because it can be used instantly after mixing and kneading, thanks to the new Fleischmann&#8217;s Pizza [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Zesty pork ribs</title>
		<link>http://foodpluspolitics.com/2009/10/08/zesty-pork-ribs/</link>
		<comments>http://foodpluspolitics.com/2009/10/08/zesty-pork-ribs/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 19:39:23 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4610</guid>
		<description><![CDATA[
My slow cooker is one of the few small appliances I kept when I moved. I used it several days while packing and throwing away things and expect to use it while unpacking. It&#8217;s just so effortless, requiring no attention.
My mother used to make this delicious slow cooker recipe for pork ribs with citrus juices [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Try a BLP &#8211; bacon, lettuce and plum</title>
		<link>http://foodpluspolitics.com/2009/08/21/try-a-blp-bacon-lettuce-and-plum/</link>
		<comments>http://foodpluspolitics.com/2009/08/21/try-a-blp-bacon-lettuce-and-plum/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 13:23:07 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[budget meals]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4451</guid>
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You know the adage about life, lemons and lemonade? Well, when life hands you a tomato blight, as it has in the Northeast this summer, make a BLP instead – bacon, lettuce and plum.
It was Melissa Clark’s idea and makes sense; tomatoes are technically a fruit and some fruits, such as plums, do well on [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Skillet eggplant Parmesan</title>
		<link>http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/</link>
		<comments>http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 14:55:17 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[budget meals]]></category>
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		<category><![CDATA[eggplant]]></category>
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		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4390</guid>
		<description><![CDATA[
When Eggplant Parmesan is fresh from a hot oven, I love it. Leftovers leave me cold. They’re always soggy and sometimes greasy. When I was given an armful of eggplants (aubergines) a few summers ago, I decided to streamline and lighten the dish for summer with a few goals: I was not going to turn [...]]]></description>
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		<slash:comments>2</slash:comments>
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