<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>From Scratch &#187; budget meals</title>
	<atom:link href="http://foodpluspolitics.com/tag/budget-meals/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
	<lastBuildDate>Fri, 20 Nov 2009 11:03:24 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Zesty pork ribs</title>
		<link>http://foodpluspolitics.com/2009/10/08/zesty-pork-ribs/</link>
		<comments>http://foodpluspolitics.com/2009/10/08/zesty-pork-ribs/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 19:39:23 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4610</guid>
		<description><![CDATA[
My slow cooker is one of the few small appliances I kept when I moved. I used it several days while packing and throwing away things and expect to use it while unpacking. It&#8217;s just so effortless, requiring no attention.
My mother used to make this delicious slow cooker recipe for pork ribs with citrus juices [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/10/08/zesty-pork-ribs/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Try a BLP &#8211; bacon, lettuce and plum</title>
		<link>http://foodpluspolitics.com/2009/08/21/try-a-blp-bacon-lettuce-and-plum/</link>
		<comments>http://foodpluspolitics.com/2009/08/21/try-a-blp-bacon-lettuce-and-plum/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 13:23:07 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4451</guid>
		<description><![CDATA[
You know the adage about life, lemons and lemonade? Well, when life hands you a tomato blight, as it has in the Northeast this summer, make a BLP instead – bacon, lettuce and plum.
It was Melissa Clark’s idea and makes sense; tomatoes are technically a fruit and some fruits, such as plums, do well on [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/08/21/try-a-blp-bacon-lettuce-and-plum/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Skillet eggplant Parmesan</title>
		<link>http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/</link>
		<comments>http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 14:55:17 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4390</guid>
		<description><![CDATA[
When Eggplant Parmesan is fresh from a hot oven, I love it. Leftovers leave me cold. They’re always soggy and sometimes greasy. When I was given an armful of eggplants (aubergines) a few summers ago, I decided to streamline and lighten the dish for summer with a few goals: I was not going to turn [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta with crab and pesto</title>
		<link>http://foodpluspolitics.com/2009/07/21/pasta-with-crab-and-pesto/</link>
		<comments>http://foodpluspolitics.com/2009/07/21/pasta-with-crab-and-pesto/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 13:30:01 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4196</guid>
		<description><![CDATA[
Having lived much of my life in Maryland, the thought of using canned crab meat for crab cakes or any other dish in which crab is the star is anathema to me. Most canned crab is from the other side of the world and is bitsy claw and back meat best suited for dips, but [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/07/21/pasta-with-crab-and-pesto/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Jalapeno hummus</title>
		<link>http://foodpluspolitics.com/2009/07/17/jalapeno-hummus/</link>
		<comments>http://foodpluspolitics.com/2009/07/17/jalapeno-hummus/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 13:09:41 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4146</guid>
		<description><![CDATA[
Hummus has become so popular in the US that most stores carry an array of varieties. I spotted jalapeno hummus the other day and as I decided against spending $5 for a small tub of it, I remembered a recipe for jalapeno hummus has been in my &#8220;to try&#8221; file for at least a decade. [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/07/17/jalapeno-hummus/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.645 seconds -->
