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	<title>From Scratch &#187; carrots</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Carrot and dried cranberry salad</title>
		<link>http://foodpluspolitics.com/2009/11/16/carrot-and-dried-cranberry-salad/</link>
		<comments>http://foodpluspolitics.com/2009/11/16/carrot-and-dried-cranberry-salad/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:16:34 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4823</guid>
		<description><![CDATA[
The full name of this recipe is Carrot and Cranberry Salad with Fresh Ginger Dressing and wow, is it tasty. What&#8217;s more, the dressing has no oil and the whole recipe needs only five ingredients.
Bon Appétit printed the recipe in November&#8217;s roundup of Thanksgiving side dishes, calliing it a good counterpoint to the day&#8217;s rich [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>How much produce do I need for recipes?</title>
		<link>http://foodpluspolitics.com/2009/07/15/how-much-produce-do-i-need-for-recipes/</link>
		<comments>http://foodpluspolitics.com/2009/07/15/how-much-produce-do-i-need-for-recipes/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 12:34:19 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4136</guid>
		<description><![CDATA[How many tomatoes are in a cup? How many tablespoons of juice are in a lemon? It can be frustrating when recipes specify a diced, chopped or other final form of an ingredient without even a hint of how much whole fruits and vegetables we need to begin with. For those who don&#8217;t have American [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>What to make for Easter</title>
		<link>http://foodpluspolitics.com/2009/04/09/what-to-make-for-easter/</link>
		<comments>http://foodpluspolitics.com/2009/04/09/what-to-make-for-easter/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:12:08 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2850</guid>
		<description><![CDATA[Even before I was in an interfaith relationship, the liturgical world felt right when Passover and Easter overlapped as they do this year. But gosh, it&#8217;s a lot of cooking in a short time. The first seder is over, tonight&#8217;s is someone else&#8217;s responsibility and tomorrow is Good Friday, a day I fast. That leaves [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Gingered carrot soup</title>
		<link>http://foodpluspolitics.com/2008/06/05/gingered-carrot-soup/</link>
		<comments>http://foodpluspolitics.com/2008/06/05/gingered-carrot-soup/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 11:29:59 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[entertaining]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/2008/06/05/gingered-carrot-soup/</guid>
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I&#8217;ve been cooking frequently with ginger the past few months. I love the depth it brings to a dish, even when used in small amounts. And I&#8217;m especially fond of Asian flavors, so when this recipe showed up in the Healthy Dinners widget, it went onto my &#8220;to try&#8221; list.
I made it in April with [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The easiest brisket recipe ever</title>
		<link>http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/</link>
		<comments>http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/#comments</comments>
		<pubDate>Sun, 13 Apr 2008 12:36:25 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Jewish holidays]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/2008/04/13/the-easiest-brisket-recipe-ever/</guid>
		<description><![CDATA[
It&#8217;s effortless, uses few ingredients and has a delicious twist: it creates its own sauce. No liquid is used. This recipe for brisket as pot roast is not your grandmother&#8217;s brisket. Not Bubbe&#8217;s at Passover nor Grammie&#8217;s on a cold day.
This is unlike any other recipe I&#8217;ve seen for braised brisket. Along with not needing liquid, [...]]]></description>
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		<slash:comments>3</slash:comments>
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