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	<title>From Scratch &#187; chocolate</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Chocolate pumpkin cake</title>
		<link>http://foodpluspolitics.com/2009/11/11/chocolate-pumpkin-cake/</link>
		<comments>http://foodpluspolitics.com/2009/11/11/chocolate-pumpkin-cake/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 13:08:43 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pumpkin]]></category>
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		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4771</guid>
		<description><![CDATA[
No mixer? No problem. This simple, homey chocolate pumpkin cake is a recipe anyone can make with two bowls and a whisk, even a wooden spoon.
I had almost a full can of pumpkin left from the pumpkin lattes I made and rather than freeze it for another time &#8212; pumpkin freezes well &#8212; I wanted [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Peanut butter chocolate chip cookies</title>
		<link>http://foodpluspolitics.com/2009/05/07/peanut-butter-chocolate-chip-cookies/</link>
		<comments>http://foodpluspolitics.com/2009/05/07/peanut-butter-chocolate-chip-cookies/#comments</comments>
		<pubDate>Thu, 07 May 2009 09:56:19 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[food science]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3355</guid>
		<description><![CDATA[
I didn&#8217;t plan on this becoming sugar week, but when I made peanut butter chocolate chip cookies and realized I&#8217;d never posted any recipe at all for America&#8217;s favorite cookie, I had to share this variation, an old family favorite. Who doesn&#8217;t love chocolate and peanut butter?
My mother, rest her soul, had even less of [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Katharine Hepburn&#8217;s brownies</title>
		<link>http://foodpluspolitics.com/2009/02/16/katharine-hepburns-brownies/</link>
		<comments>http://foodpluspolitics.com/2009/02/16/katharine-hepburns-brownies/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 14:25:16 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1732</guid>
		<description><![CDATA[
The Academy Awards are Sunday and to mark the occasion, here&#8217;s a brownie recipe attributed to Katharine Hepburn, who won the Oscar for Best Actress an astonishing four times and was nominated eight other times.
One of those nominations was for David Lean&#8217;s wonderful 1955 film, Summertime, in which Venice was the real star. This might [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Milk chocolate taste test</title>
		<link>http://foodpluspolitics.com/2009/02/11/milk-chocolate-taste-test/</link>
		<comments>http://foodpluspolitics.com/2009/02/11/milk-chocolate-taste-test/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 11:23:15 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[consumerism]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1657</guid>
		<description><![CDATA[Just in time for Valentine&#8217;s Day, Cook&#8217;s Country magazine, an offshoot of Cook&#8217;s Illustrated, has conducted a taste test of 10 popular brands of milk chocolate bars. Bottom line: you don&#8217;t have to spend a lot to get good milk chocolate and one expensive bar ranked last.
I made a graphic showing the highest and lowest-rated [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Buried cherry cookies</title>
		<link>http://foodpluspolitics.com/2008/12/23/buried-cherry-cookies/</link>
		<comments>http://foodpluspolitics.com/2008/12/23/buried-cherry-cookies/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 09:42:51 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/2008/12/23/buried-cherry-cookies/</guid>
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A cherry smothered in chocolate on a chocolate cookie. Bliss. But when I decided to try this recipe for buried cherry cookies, after years in my files, I gnawed on three questions longer than any sane person would: who originated the recipe, what could I do to avoid using just a few ounces of a [...]]]></description>
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		<slash:comments>4</slash:comments>
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