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	<title>From Scratch &#187; clams</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>White clam sauce for linguini</title>
		<link>http://foodpluspolitics.com/2009/02/27/white-clam-sauce-for-linguini/</link>
		<comments>http://foodpluspolitics.com/2009/02/27/white-clam-sauce-for-linguini/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 13:25:37 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[sauces/dressings]]></category>

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This recipe for white clam sauce for linguini or any other pasta is easy, economical and so tried and true it used 7.5-ounce cans of clams. They&#8217;re 6.5 ounces today and probably were 7 ounces at some point in between. The full recipe uses two cans and it&#8217;s a snap to cut the recipe in [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Fast clam chowder</title>
		<link>http://foodpluspolitics.com/2008/01/09/fast-clam-chowder/</link>
		<comments>http://foodpluspolitics.com/2008/01/09/fast-clam-chowder/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 05:56:52 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[easy]]></category>
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It&#8217;s simply called &#8220;chowda&#8221; here in New England, as if Manhattan Clam Chowder, with tomatoes, does not exist. A bowl of good New England clam chowder is so satisfying, but making it with fresh clams that have to be steamed, shucked and chopped can be time-consuming, even impractical at times. Toss in the need for [...]]]></description>
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