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	<title>From Scratch &#187; consumerism</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>New product &#8211; pizza crust yeast</title>
		<link>http://foodpluspolitics.com/2009/12/14/new-product-pizza-crust-yeast/</link>
		<comments>http://foodpluspolitics.com/2009/12/14/new-product-pizza-crust-yeast/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 14:44:30 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[food news]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5039</guid>
		<description><![CDATA[And what, you might wonder as I did, makes Fleischmann&#8217;s new Pizza Crust Yeast different from any other yeast? It&#8217;s the elimination of the need to let the dough rise before using. Mix, knead, pat or roll it out and make the pizza immediately. Start to finish, I had pizza on the table in the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Leftover lifetimes</title>
		<link>http://foodpluspolitics.com/2009/11/24/leftover-lifetimes/</link>
		<comments>http://foodpluspolitics.com/2009/11/24/leftover-lifetimes/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:41:24 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Miscellany]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4911</guid>
		<description><![CDATA[Nearly everyone has leftovers after a big meal, whether it&#8217;s Thanksgving, Christmas, Hanukkah or any family event. How long are leftovers safe to eat? Someone emailed me this list many years ago and I still refer to it. I hope you find it handy too.
Note that it assumes stuffing was removed from the bird within [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Libby&#8217;s pumpkin shortage</title>
		<link>http://foodpluspolitics.com/2009/11/19/libbys-pumpkin-shortage/</link>
		<comments>http://foodpluspolitics.com/2009/11/19/libbys-pumpkin-shortage/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 22:30:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[food news]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4871</guid>
		<description><![CDATA[If you&#8217;re a fan of Libby&#8217;s canned pumpkin and don&#8217;t want to use another or make your own puree, stock up now. The harvest has been stopped. Parent company Nestle says heavy rains have hurt the harvest, prohibiting picking and causing those that sit in the fields to rot. It tells consumers it might be [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Reading labels: stuffing mixes</title>
		<link>http://foodpluspolitics.com/2009/11/17/reading-labels-stuffing-mixes/</link>
		<comments>http://foodpluspolitics.com/2009/11/17/reading-labels-stuffing-mixes/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:56:22 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[Reading labels]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4832</guid>
		<description><![CDATA[Let me emphasize at the start that I&#8217;m NOT in any way suggesting people not use these products, nor do I look askance at anyone who does. I totally get their appeal and convenience, which led me to discover some eye-openers on the packages a few years ago. I like knowing what&#8217;s in packages; nobody [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Penzey&#8217;s salt free Mural of Flavor</title>
		<link>http://foodpluspolitics.com/2009/11/10/penzeys-salt-free-mural-of-flavor/</link>
		<comments>http://foodpluspolitics.com/2009/11/10/penzeys-salt-free-mural-of-flavor/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 15:11:24 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[herbs and spices]]></category>
		<category><![CDATA[nutrition]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4760</guid>
		<description><![CDATA[After Margaret Thatcher met the then-USSR&#8217;s rising star, Mikhail Gorbachev, in 1984 she famously declared, &#8220;He&#8217;s a man we can do business with.&#8221; When it comes to salt-free seasonings, Mural of Flavor is my Gorbachev.
I&#8217;ve tried so many others over the years. Either they were bitter or too bland or just tasted like what they [...]]]></description>
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		<slash:comments>6</slash:comments>
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