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	<title>From Scratch &#187; corn</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Tortilla soup with beans and vegetables</title>
		<link>http://foodpluspolitics.com/2009/08/23/tortilla-soup-with-beans-and-vegetables/</link>
		<comments>http://foodpluspolitics.com/2009/08/23/tortilla-soup-with-beans-and-vegetables/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 14:14:31 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4468</guid>
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This delicious low-cal, high-fiber recipe might get the kids to eat their vegetables, thanks to a few kid-friendly tortilla chips in the soup and as a garnish. I love soup year-round and even though this was published last winter, using frozen vegetables, the fresh, local produce available now makes this a handy recipe to have. [...]]]></description>
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		<title>Fresh corn salsa</title>
		<link>http://foodpluspolitics.com/2009/07/12/fresh-corn-salsa/</link>
		<comments>http://foodpluspolitics.com/2009/07/12/fresh-corn-salsa/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 19:04:20 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
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		<category><![CDATA[corn]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4122</guid>
		<description><![CDATA[
My first summer here I wanted to grow some corn, if only to find out what it tastes like when it&#8217;s not picked until the water&#8217;s on. Enough people told me bears love corn to put me off the idea; when you&#8217;ve seen a bear just a few inches from your deck, you&#8217;re easily dissuaded. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Summer goodness cornbread</title>
		<link>http://foodpluspolitics.com/2007/08/23/summer-goodness-cornbread/</link>
		<comments>http://foodpluspolitics.com/2007/08/23/summer-goodness-cornbread/#comments</comments>
		<pubDate>Thu, 23 Aug 2007 14:43:22 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[corn]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=260</guid>
		<description><![CDATA[I created this with several kinds of &#8220;goodness&#8221; in mind. Of course, I wanted to take advantage of sweet, local corn but I also strove to cut down on the bad fats and cholesterol in most cornbread. And I wanted the double goodness of fast prep and minimal cleanup; there&#8217;s no pot of water to [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Herbed corn and couscous</title>
		<link>http://foodpluspolitics.com/2007/06/22/herbed-corn-and-couscous/</link>
		<comments>http://foodpluspolitics.com/2007/06/22/herbed-corn-and-couscous/#comments</comments>
		<pubDate>Fri, 22 Jun 2007 18:16:42 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=194</guid>
		<description><![CDATA[When fresh, sweet corn is available, locally-grown or from warmer states, I make this wonderful side dish over and over. It takes little more time than the five minutes needed for the couscous, a pasta not a grain, to steep. In winter I use frozen corn and it&#8217;s almost as good. And when I haven&#8217;t got fresh chives, like [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Polenta-vanilla bean cake</title>
		<link>http://foodpluspolitics.com/2007/05/30/polenta-vanilla-bean-cake/</link>
		<comments>http://foodpluspolitics.com/2007/05/30/polenta-vanilla-bean-cake/#comments</comments>
		<pubDate>Wed, 30 May 2007 08:29:11 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[corn]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=168</guid>
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When I took the Pastry and Baking Intensives at Kump&#8217;s there was only one recipe in my repertoire &#8211; other than those by program director Nick Malgieri &#8211; I felt was divine enough to share with the staff. It was this. It&#8217;s a marvelous alternative to pound cake, which I also love, and biscuit-style shortcakes. I like it [...]]]></description>
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