From Scratch

If you’ve never worked with phyllo dough, just take a deep breath and do it. This festive and different dessert, with dark chocolate and neufchâtel as well as cranberries, is worth trying when you’d like to serve something special.
Like many people, I was intimidated by phyllo dough, especially when every cookbook exhorts us to work […]

It wouldn’t be Thanksgiving for most people without cranberry sauce, but often it’s treated like an obligation. Is there anything on the holiday table less appealing than a jelled roll of canned cranberry “sauce”, sliced into quivering discs that still bear the marks of the can? It’s one of those retro relics of the Fifties whose time […]

Nearly everyone likes scones warm from the oven. The problem comes the next day, when they’re drying out and crumbly, not flaky the way they should be. The obvious solution is a smaller recipe — most yield 8 or more — but not all recipes can be scaled down successfully.
This longtime favorite does lend itself to a smaller […]

Just as some people await the sight of the first robin as a harbinger of spring, I anticipate the first bags of wonderful cranberries as a sign autumn has arrived. And it has. It’s like a holiday here.
Cranberries are one of my favorite foods. They’re tart, healthful, low in calories; frankly, with all that good […]