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	<title>From Scratch &#187; cupcakes</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Strawberry shortcake cupcakes</title>
		<link>http://foodpluspolitics.com/2009/05/04/strawberry-shortcake-cupcakes/</link>
		<comments>http://foodpluspolitics.com/2009/05/04/strawberry-shortcake-cupcakes/#comments</comments>
		<pubDate>Mon, 04 May 2009 11:59:49 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3314</guid>
		<description><![CDATA[With two American favorites in the title, I had to try this recipe when I spotted it at Food &#38; Wine. Nearly everyone loves cupcakes and these are not as dense as pound cake, often used as a shortcake, but they&#8217;re sturdier than ethereal cupcakes. They&#8217;re delicately-flavored and not excessively sweet, which is always a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Strawberry buttercream</title>
		<link>http://foodpluspolitics.com/2009/05/04/strawberry-buttercream/</link>
		<comments>http://foodpluspolitics.com/2009/05/04/strawberry-buttercream/#comments</comments>
		<pubDate>Mon, 04 May 2009 11:43:35 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3323</guid>
		<description><![CDATA[This is the recipe I was tinkering with when I discovered Smucker&#8217;s sells a healthier version of its strawberry jam in Canada. It&#8217;s the companion recipe to the Strawberry Shortcake Cupcakes I found at Food &#38; Wine and I wondered if strawberry fruit spread, in place of jam loaded with sugar and HFCS, could make [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The cupcake presidents</title>
		<link>http://foodpluspolitics.com/2009/02/15/the-cupcake-presidents/</link>
		<comments>http://foodpluspolitics.com/2009/02/15/the-cupcake-presidents/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 13:05:06 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Barack Obama]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fun stuff]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[Zilly Rosen]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1722</guid>
		<description><![CDATA[Somehow I can&#8217;t imagine Abe Lincoln or Barack Obama saying, &#8220;Bite me,&#8221; but you could have done exactly that if you&#8217;d been in Washington last evening.
As part of a presidential celebration, noted pastry artist Zilly Rosen created a double portrait of the two presidents at the Smithsonian American Art Museum made of some 5,600 cupcakes. [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/02/15/the-cupcake-presidents/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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		<item>
		<title>Pineapple and coconut cupcakes</title>
		<link>http://foodpluspolitics.com/2009/01/16/pineapple-and-coconut-cupcakes/</link>
		<comments>http://foodpluspolitics.com/2009/01/16/pineapple-and-coconut-cupcakes/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 09:19:21 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Barack Obama]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cupcakes]]></category>
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		<description><![CDATA[
These tropical delights are my tribute to our Hawaiian-born president-elect. They&#8217;re great any time, of course, and I like this cupcake recipe because they&#8217;re cakey, made with the creaming method, and aren&#8217;t ridiculously sweet when a more prudent amount of frosting is used.
The coconut &#8212; toasted or not, as you prefer &#8212; is only on [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Rolled buttercream</title>
		<link>http://foodpluspolitics.com/2008/10/24/rolled-buttercream/</link>
		<comments>http://foodpluspolitics.com/2008/10/24/rolled-buttercream/#comments</comments>
		<pubDate>Fri, 24 Oct 2008 13:54:24 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/2008/10/24/rolled-buttercream/</guid>
		<description><![CDATA[
They look like ghost cupcakes but they&#8217;re actually the pumpkin chocolate chip muffins I made the other day and their ghostly costume, favored by generations of kids at Halloween, is not rolled fondant. It&#8217;s rolled frosting, named buttercream even though it&#8217;s made without butter.
Let me back up. A friend who knows I enjoy making and [...]]]></description>
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		<slash:comments>6</slash:comments>
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