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	<title>From Scratch &#187; easy</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Herbed pork loin roast</title>
		<link>http://foodpluspolitics.com/2009/12/24/herbed-pork-loin-roast/</link>
		<comments>http://foodpluspolitics.com/2009/12/24/herbed-pork-loin-roast/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 14:57:33 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[New Year's]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5094</guid>
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From the first bite, I knew this was a keeper. Think roast pork on rye &#8212; but without the bread &#8212; and a tiny schmear of Dijon, enough for flavor but not enough to bother those of us who aren&#8217;t big mustard fans. I made this a couple weeks ago and can&#8217;t wait to make [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Reduced sugar classic pecan pie</title>
		<link>http://foodpluspolitics.com/2009/12/21/reduced-sugar-classic-pecan-pie/</link>
		<comments>http://foodpluspolitics.com/2009/12/21/reduced-sugar-classic-pecan-pie/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 14:45:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5081</guid>
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If I hadn&#8217;t had to replace the opened light corn syrup I threw out before moving, I might not have noticed Karo&#8217;s new version of light (color) corn syrup, called Lite, in that awful American way. But we know it means less something and in this case it&#8217;s less sugar, resulting in 33% fewer calories. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked oatmeal for a snowed-in weekend</title>
		<link>http://foodpluspolitics.com/2009/12/19/baked-oatmeal-for-a-snowed-in-weekend/</link>
		<comments>http://foodpluspolitics.com/2009/12/19/baked-oatmeal-for-a-snowed-in-weekend/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 15:48:21 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5061</guid>
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By the time it heads out to sea, the powerful storm churning up the Eastern seaboard is expected to affect 40 to 50 million people. That&#8217;s roughly one in six Americans, most of whom will have to deal with it tomorrow and Monday. There&#8217;s nothing like hot oatmeal after shoveling and sweeping snow.
Unfortunately, maddeningly, I&#8217;m [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Instant pizza crust</title>
		<link>http://foodpluspolitics.com/2009/12/16/instant-pizza-crust/</link>
		<comments>http://foodpluspolitics.com/2009/12/16/instant-pizza-crust/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 14:32:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5051</guid>
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Nobody ever has to ask twice if I want pizza. I always do. I don&#8217;t have it frequently but now when the urge strikes, I can have a budget-friendly pizza in about 30 minutes. I call it instant crust because it can be used instantly after mixing and kneading, thanks to the new Fleischmann&#8217;s Pizza [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quick homemade applesauce</title>
		<link>http://foodpluspolitics.com/2009/12/10/quick-homemade-applesauce/</link>
		<comments>http://foodpluspolitics.com/2009/12/10/quick-homemade-applesauce/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 15:11:07 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[meatless]]></category>
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		<category><![CDATA[apples]]></category>
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		<category><![CDATA[quick]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5015</guid>
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I won&#8217;t pretend I never buy it, but I&#8217;m just as likely to make this quick applesauce from scratch. It&#8217;s infinitely better in taste and texture and both are adaptable, so whether you like it chunky or smooth or more savory or sweet, you&#8217;ve got it. It&#8217;s perfect for potato latkes or as a side [...]]]></description>
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