ellaella on Jul 14th, 2007Make-ahead omelette
I love it when I check email and find a recipe I can use, especially when it coincides with my make-ahead lifestyle. When it reminds me of a former favorite that fell out of favor for nutritional reasons, so much the better.
Cook’s Illustrated  sent this recipe for 24-Hour Omelet with Sun-Dried Tomatoes and Mozzarella. Assemble it today, […]
ellaella on Jul 2nd, 2007No mayo curried deviled eggs
Something about food blogging should have been obvious from the start, but wasn’t: I think about food more than I used to and probably a lot more than you do. So while I was at dinner at an Indian restaurant recently, enjoying my raita, I thought about the no mayo deviled eggs I was working on […]
ellaella on Jun 29th, 2007No mayo deviled eggs with crab
I enjoy a challenge so when my friend and fellow blogger, linshaolin, (see Breakdown in the Fast Lane in the blogroll) requested some deviled eggs recipes I was happy to give it a try, even though I hate mayonnaise, as I’ve mentioned more than once.
I had two goals: to come up with tasty and satisfying […]
ellaella on Jun 24th, 2007How to: better hard cooked eggs
The first cookbook I ever bought — that’s it on the left – was chosen for one simple reason: it explained how to boil an egg.
I was a sophomore in college, hooked on chef’s salads, and decided to try making them myself. The catch was that I did not know how to make a hard boiled egg. […]
Royal icing & decorating
