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	<title>From Scratch &#187; entertaining</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Herbed pork loin roast</title>
		<link>http://foodpluspolitics.com/2009/12/24/herbed-pork-loin-roast/</link>
		<comments>http://foodpluspolitics.com/2009/12/24/herbed-pork-loin-roast/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 14:57:33 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[New Year's]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5094</guid>
		<description><![CDATA[
From the first bite, I knew this was a keeper. Think roast pork on rye &#8212; but without the bread &#8212; and a tiny schmear of Dijon, enough for flavor but not enough to bother those of us who aren&#8217;t big mustard fans. I made this a couple weeks ago and can&#8217;t wait to make [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Cranberry walnut rolls</title>
		<link>http://foodpluspolitics.com/2009/11/23/cranberry-walnut-rolls/</link>
		<comments>http://foodpluspolitics.com/2009/11/23/cranberry-walnut-rolls/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 15:05:15 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[food science]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4896</guid>
		<description><![CDATA[
These rolls are fabulous. No kidding. They’re perfect for any meal when cranberries and walnuts are welcome, even breakfast. If you use pecans instead of walnuts, I&#8217;ll say especially for breakfast. With a schmear. But we’re on the savory side of the street right now, and these are in the freezer for Thanksgiving dinner.
I saw [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted seasoned mini potatoes</title>
		<link>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/</link>
		<comments>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 14:51:40 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4745</guid>
		<description><![CDATA[
Aren&#8217;t they adorable? I know it&#8217;s not an adjective we usually use for potatoes, but when 26 of them fit comfortably in a standard coffee mug, there&#8217;s no other word.
These teeny taters are about the size of pearl onions or grape tomatoes. A few might be larger or smaller and you might even have a [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Adobo style Cornish hens</title>
		<link>http://foodpluspolitics.com/2009/06/25/adobo-style-cornish-hens/</link>
		<comments>http://foodpluspolitics.com/2009/06/25/adobo-style-cornish-hens/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 09:58:28 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cornish hen]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3975</guid>
		<description><![CDATA[
Soy sauce, vinegar and garlic always say &#8220;adobo&#8221; to me, the Filipino combination I love. If you&#8217;ve read this blog for any length of time you might have guessed when I posted photos and directions explaining how to butterfly a chicken, Cornish hen or turkey there would be a recipe coming that uses the technique. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>No mayo slaw</title>
		<link>http://foodpluspolitics.com/2009/06/17/no-mayo-slaw/</link>
		<comments>http://foodpluspolitics.com/2009/06/17/no-mayo-slaw/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 11:06:25 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[sauces/dressings]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3902</guid>
		<description><![CDATA[I don&#8217;t remember when I discovered people make cole slaw with mayonnaise, but it was a rude awakening. We were an oil and vingegar slaw family and it was a favorite side dish for its refreshing tang and eye-catching colors not doused in white. It still is, so this beautiful loaded-with-vegetables slaw went on my [...]]]></description>
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		<slash:comments>2</slash:comments>
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