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	<title>From Scratch &#187; entertaining</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Roasted seasoned mini potatoes</title>
		<link>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/</link>
		<comments>http://foodpluspolitics.com/2009/11/09/roasted-seasoned-mini-potatoes/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 14:51:40 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4745</guid>
		<description><![CDATA[
Aren&#8217;t they adorable? I know it&#8217;s not an adjective we usually use for potatoes, but when 26 of them fit comfortably in a standard coffee mug, there&#8217;s no other word.
These teeny taters are about the size of pearl onions or grape tomatoes. A few might be larger or smaller and you might even have a [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Adobo style Cornish hens</title>
		<link>http://foodpluspolitics.com/2009/06/25/adobo-style-cornish-hens/</link>
		<comments>http://foodpluspolitics.com/2009/06/25/adobo-style-cornish-hens/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 09:58:28 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cornish hen]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3975</guid>
		<description><![CDATA[
Soy sauce, vinegar and garlic always say &#8220;adobo&#8221; to me, the Filipino combination I love. If you&#8217;ve read this blog for any length of time you might have guessed when I posted photos and directions explaining how to butterfly a chicken, Cornish hen or turkey there would be a recipe coming that uses the technique. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>No mayo slaw</title>
		<link>http://foodpluspolitics.com/2009/06/17/no-mayo-slaw/</link>
		<comments>http://foodpluspolitics.com/2009/06/17/no-mayo-slaw/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 11:06:25 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
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		<category><![CDATA[entertaining]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3902</guid>
		<description><![CDATA[I don&#8217;t remember when I discovered people make cole slaw with mayonnaise, but it was a rude awakening. We were an oil and vingegar slaw family and it was a favorite side dish for its refreshing tang and eye-catching colors not doused in white. It still is, so this beautiful loaded-with-vegetables slaw went on my [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lemony, creamy pastries in a flash</title>
		<link>http://foodpluspolitics.com/2009/06/01/lemony-creamy-pastries-in-a-flash/</link>
		<comments>http://foodpluspolitics.com/2009/06/01/lemony-creamy-pastries-in-a-flash/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 14:10:17 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3632</guid>
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I love plated desserts but often they&#8217;re fussy and time-consuming to make. This quick, easy recipe, fine for entertaining, evolved from two tarts I make and relies on a couple shortcuts. I think we all cheat from time to time, although some might not admit it.
One of the original tarts uses homemade lemon curd as [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>The best seafood cocktail sauce</title>
		<link>http://foodpluspolitics.com/2009/05/01/the-best-seafood-cocktail-sauce/</link>
		<comments>http://foodpluspolitics.com/2009/05/01/the-best-seafood-cocktail-sauce/#comments</comments>
		<pubDate>Fri, 01 May 2009 14:03:16 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3284</guid>
		<description><![CDATA[
I&#8217;m not given to superlatives. I think I&#8217;ve used &#8220;best&#8221; or &#8220;easiest&#8221; only four times here. This is both. If you have two minutes and five ingredients, you have the best seafood cocktail sauce I&#8217;ve ever tried. It&#8217;s one of those recipes everyone asks for. It might be the perfect cocktail sauce.
I&#8217;ve made it for [...]]]></description>
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		<slash:comments>12</slash:comments>
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