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	<title>From Scratch &#187; ethnic foods</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Letter to St. Patrick</title>
		<link>http://foodpluspolitics.com/2009/03/15/letter-to-st-patrick/</link>
		<comments>http://foodpluspolitics.com/2009/03/15/letter-to-st-patrick/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 10:22:31 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fun stuff]]></category>
		<category><![CDATA[commentary]]></category>
		<category><![CDATA[ethnic foods]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[satire]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2359</guid>
		<description><![CDATA[Happy Patrick&#8217;s Day early, halo guy! Just thought I&#8217;d touch base since it&#8217;s been two years since I wrote about you and how Americans celebrate the day you died. Remember? How they eat &#8220;Irish&#8221; corned beef and cabbage? HAHAHA! As if. (As we say on this side of the clouds.) I guess they don&#8217;t want [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Chana masala</title>
		<link>http://foodpluspolitics.com/2009/02/19/chana-masala/</link>
		<comments>http://foodpluspolitics.com/2009/02/19/chana-masala/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 13:11:13 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ethnic foods]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1688</guid>
		<description><![CDATA[
Chana Masala is one of India&#8217;s vegetarian classics, a dish of curried garbanzo beans (chana) that can be eaten as a stew or over rice for a complete protein. I think it&#8217;s ethnic food at its best and with the restrictions of Lent and Passover coming up, a flavorful, easy meatless meal is more welcome than [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Kung pao shrimp</title>
		<link>http://foodpluspolitics.com/2009/02/17/kung-pao-shrimp/</link>
		<comments>http://foodpluspolitics.com/2009/02/17/kung-pao-shrimp/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 15:43:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ethnic foods]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1707</guid>
		<description><![CDATA[
In the time it takes to have Kung Pao Shrimp delivered, maybe less, you can have dinner on the table, and it&#8217;ll be made without MSG and with or without nuts as you wish. If you buy shrimp on sale, as I did, you can feed three or four for about the cost of one [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to: make potato latkes</title>
		<link>http://foodpluspolitics.com/2008/12/18/how-to-make-potato-latkes/</link>
		<comments>http://foodpluspolitics.com/2008/12/18/how-to-make-potato-latkes/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 06:00:35 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[ethnic foods]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[Jewish holidays]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/2008/12/18/how-to-make-potato-latkes/</guid>
		<description><![CDATA[When I was learning how to make the addictive potato pancakes called latkes, traditional at Hanukkah, the man in my life was aghast when I dug out the food processor to shred the spuds and onion.
&#8220;Nooooo!&#8221; he said. &#8220;My grandmother always used a box grater.&#8221; And I replied: &#8220;If she&#8217;d had a processor, I bet [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Simple souvlaki</title>
		<link>http://foodpluspolitics.com/2008/10/01/simple-souvlaki/</link>
		<comments>http://foodpluspolitics.com/2008/10/01/simple-souvlaki/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 14:48:53 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ethnic foods]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sauces/dressings]]></category>

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This is a quick and easy version of one of my favorite sandwiches, and it&#8217;s easy on the budget too. Three-quarters of a pound of meat will feed four for lunch or a light dinner. I think of souvlaki as the original wrap. Traditionally, it&#8217;s chunks of marinated, grilled lamb or beef in a folded [...]]]></description>
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		<slash:comments>2</slash:comments>
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