ellaella on Apr 21st, 2008Fish fillets in parchment
Do we eat enough fish? Consider this. The cod fillet in the photograph is more cod than the average American eats in an entire year. It was a 12-ounce fillet before cooking;Â Americans ate an average of just over half a pound each in 2006, the most recent year posted at All About Seafood.
In 2001, shrimp […]
ellaella on Jul 3rd, 2007Tuna and lemon linguini
One of the best surprises is finding an interesting recipe while I’m already at the market. When it turns out to be good enough for the regular rotation and fast enough for any weeknight, I’m thrilled. This delicious, refreshing recipe goes together so quickly the first thing I did was put the water on for the […]
ellaella on May 14th, 2007Tilapia
It wasn’t too many years ago that tilapia was relatively new at supermarket seafood counters. Now, according to the American Tilapia Association, it is the fifth most-popular fish in the US. It’s easy to see why. It has only 100 calories and 1 gram of fat per serving (3.5 oz) but it has 90 milligrams […]
