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	<title>From Scratch &#187; food history</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>A comeback for whole chickens</title>
		<link>http://foodpluspolitics.com/2009/06/08/a-comeback-for-whole-chickens/</link>
		<comments>http://foodpluspolitics.com/2009/06/08/a-comeback-for-whole-chickens/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 22:00:02 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[GOP]]></category>
		<category><![CDATA[politics]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[food history]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3758</guid>
		<description><![CDATA[&#8220;A chicken in every pot.&#8221; Many people think Herbert Hoover said that as a campaign promise during his 1928 run for the White House. Nope. He never did. According to the Hoover Library, it was part of a Republican ad promising the chicken and &#8220;a car in every backyard, to boot.&#8221;
Regardless, he got elected and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Letter to St. Patrick</title>
		<link>http://foodpluspolitics.com/2009/03/15/letter-to-st-patrick/</link>
		<comments>http://foodpluspolitics.com/2009/03/15/letter-to-st-patrick/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 10:22:31 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fun stuff]]></category>
		<category><![CDATA[commentary]]></category>
		<category><![CDATA[ethnic foods]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[satire]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2359</guid>
		<description><![CDATA[Happy Patrick&#8217;s Day early, halo guy! Just thought I&#8217;d touch base since it&#8217;s been two years since I wrote about you and how Americans celebrate the day you died. Remember? How they eat &#8220;Irish&#8221; corned beef and cabbage? HAHAHA! As if. (As we say on this side of the clouds.) I guess they don&#8217;t want [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Real New York cheesecake</title>
		<link>http://foodpluspolitics.com/2009/03/05/real-new-york-cheesecake/</link>
		<comments>http://foodpluspolitics.com/2009/03/05/real-new-york-cheesecake/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 12:01:16 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[food history]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2144</guid>
		<description><![CDATA[
Not everyone likes New York-style cheesecake but if, like me, you can&#8217;t fathom any other kind, this is for you; it&#8217;s not any old New York cheesecake recipe, it&#8217;s Junior&#8217;s of Brooklyn.
What&#8217;s New York cheesecake? It&#8217;s dense, creamy and so rich you&#8217;ll want to marry it. It&#8217;s not fluffy, we don&#8217;t top it with canned [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>About angel food cake</title>
		<link>http://foodpluspolitics.com/2009/02/09/about-angel-food-cake/</link>
		<comments>http://foodpluspolitics.com/2009/02/09/about-angel-food-cake/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 18:22:05 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[food science]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1602</guid>
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Food history math: Fannie Farmer plus a rotary beater equals angel food cake for everyone.
Some call angel food cake a sponge cake, but it&#8217;s classed as a foam cake, meaning it has a high ratio of egg whites to flour. Like its close cousin, meringue, it&#8217;s fat-free and leavened by the air beaten into the [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Corned beef and America</title>
		<link>http://foodpluspolitics.com/2008/03/17/corned-beef-and-america/</link>
		<comments>http://foodpluspolitics.com/2008/03/17/corned-beef-and-america/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 06:33:48 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Barack Obama]]></category>
		<category><![CDATA[fun stuff]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[Ireland]]></category>

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		<description><![CDATA[As the graphic proves, everyone can be Irish today. Americans of all ethnicities are making corned beef and cabbage for St. Patrick&#8217;s Day, even though it&#8217;s not an Irish thing at all.
What?
Well, if you weren&#8217;t around last year at this time &#8212; and you probably were not, as this blog was only a couple days [...]]]></description>
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		<slash:comments>3</slash:comments>
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