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	<title>From Scratch &#187; food science</title>
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	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Cranberry walnut rolls</title>
		<link>http://foodpluspolitics.com/2009/11/23/cranberry-walnut-rolls/</link>
		<comments>http://foodpluspolitics.com/2009/11/23/cranberry-walnut-rolls/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 15:05:15 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Christmas]]></category>
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		<category><![CDATA[food science]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4896</guid>
		<description><![CDATA[
These rolls are fabulous. No kidding. They’re perfect for any meal when cranberries and walnuts are welcome, even breakfast. If you use pecans instead of walnuts, I&#8217;ll say especially for breakfast. With a schmear. But we’re on the savory side of the street right now, and these are in the freezer for Thanksgiving dinner.
I saw [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Peanut butter chocolate chip cookies</title>
		<link>http://foodpluspolitics.com/2009/05/07/peanut-butter-chocolate-chip-cookies/</link>
		<comments>http://foodpluspolitics.com/2009/05/07/peanut-butter-chocolate-chip-cookies/#comments</comments>
		<pubDate>Thu, 07 May 2009 09:56:19 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[food science]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3355</guid>
		<description><![CDATA[
I didn&#8217;t plan on this becoming sugar week, but when I made peanut butter chocolate chip cookies and realized I&#8217;d never posted any recipe at all for America&#8217;s favorite cookie, I had to share this variation, an old family favorite. Who doesn&#8217;t love chocolate and peanut butter?
My mother, rest her soul, had even less of [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>How to: prevent cracks and other cheesecake problems</title>
		<link>http://foodpluspolitics.com/2009/03/03/how-to-prevent-cracks-and-other-cheesecake-problems/</link>
		<comments>http://foodpluspolitics.com/2009/03/03/how-to-prevent-cracks-and-other-cheesecake-problems/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 12:45:45 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food science]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2038</guid>
		<description><![CDATA[Do your cheesecakes crack? A cracked top is probably the most common cheesecake problem and might be the genesis for the fruit toppings some use: hide the evidence. It&#8217;s easy to prevent. Before you give up on making cheesecake, try these tips to avoid problems altogether and learn how to make a better cheesecake.
Why did [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>About angel food cake</title>
		<link>http://foodpluspolitics.com/2009/02/09/about-angel-food-cake/</link>
		<comments>http://foodpluspolitics.com/2009/02/09/about-angel-food-cake/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 18:22:05 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how-to]]></category>
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		<category><![CDATA[food history]]></category>
		<category><![CDATA[food science]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1602</guid>
		<description><![CDATA[
Food history math: Fannie Farmer plus a rotary beater equals angel food cake for everyone.
Some call angel food cake a sponge cake, but it&#8217;s classed as a foam cake, meaning it has a high ratio of egg whites to flour. Like its close cousin, meringue, it&#8217;s fat-free and leavened by the air beaten into the [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>About brining, wet and dry</title>
		<link>http://foodpluspolitics.com/2008/11/23/about-brining-wet-and-dry/</link>
		<comments>http://foodpluspolitics.com/2008/11/23/about-brining-wet-and-dry/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 10:30:39 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
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		<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[food science]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/2008/11/23/about-brining-wet-and-dry/</guid>
		<description><![CDATA[It&#8217;s easy to pinpoint when American foodies re-discovered brining and, specifically, brining Thanksgiving turkeys. It was October, 1993 when then-new Cook&#8217;s Illustrated published (in the issue dated November) Pam Anderson&#8217;s report and enthusiastic recommendation about brining after having roasted more than 30 turkeys. It was the talk of the day, especially in the very different [...]]]></description>
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