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	<title>From Scratch &#187; food science</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Peanut butter chocolate chip cookies</title>
		<link>http://foodpluspolitics.com/2009/05/07/peanut-butter-chocolate-chip-cookies/</link>
		<comments>http://foodpluspolitics.com/2009/05/07/peanut-butter-chocolate-chip-cookies/#comments</comments>
		<pubDate>Thu, 07 May 2009 09:56:19 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[food science]]></category>
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		<category><![CDATA[tribute]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3355</guid>
		<description><![CDATA[
I didn&#8217;t plan on this becoming sugar week, but when I made peanut butter chocolate chip cookies and realized I&#8217;d never posted any recipe at all for America&#8217;s favorite cookie, I had to share this variation, an old family favorite. Who doesn&#8217;t love chocolate and peanut butter?
My mother, rest her soul, had even less of [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>How to: prevent cracks and other cheesecake problems</title>
		<link>http://foodpluspolitics.com/2009/03/03/how-to-prevent-cracks-and-other-cheesecake-problems/</link>
		<comments>http://foodpluspolitics.com/2009/03/03/how-to-prevent-cracks-and-other-cheesecake-problems/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 12:45:45 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food science]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2038</guid>
		<description><![CDATA[Do your cheesecakes crack? A cracked top is probably the most common cheesecake problem and might be the genesis for the fruit toppings some use: hide the evidence. It&#8217;s easy to prevent. Before you give up on making cheesecake, try these tips to avoid problems altogether and learn how to make a better cheesecake.
Why did [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>About angel food cake</title>
		<link>http://foodpluspolitics.com/2009/02/09/about-angel-food-cake/</link>
		<comments>http://foodpluspolitics.com/2009/02/09/about-angel-food-cake/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 18:22:05 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[food history]]></category>
		<category><![CDATA[food science]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1602</guid>
		<description><![CDATA[
Food history math: Fannie Farmer plus a rotary beater equals angel food cake for everyone.
Some call angel food cake a sponge cake, but it&#8217;s classed as a foam cake, meaning it has a high ratio of egg whites to flour. Like its close cousin, meringue, it&#8217;s fat-free and leavened by the air beaten into the [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>About brining, wet and dry</title>
		<link>http://foodpluspolitics.com/2008/11/23/about-brining-wet-and-dry/</link>
		<comments>http://foodpluspolitics.com/2008/11/23/about-brining-wet-and-dry/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 10:30:39 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[food science]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/2008/11/23/about-brining-wet-and-dry/</guid>
		<description><![CDATA[It&#8217;s easy to pinpoint when American foodies re-discovered brining and, specifically, brining Thanksgiving turkeys. It was October, 1993 when then-new Cook&#8217;s Illustrated published (in the issue dated November) Pam Anderson&#8217;s report and enthusiastic recommendation about brining after having roasted more than 30 turkeys. It was the talk of the day, especially in the very different [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bread baking and the equinox</title>
		<link>http://foodpluspolitics.com/2008/09/29/bread-baking-and-the-equinox/</link>
		<comments>http://foodpluspolitics.com/2008/09/29/bread-baking-and-the-equinox/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 18:47:05 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[food science]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/2008/09/29/bread-baking-and-the-equinox/</guid>
		<description><![CDATA[More than a decade ago I was part of a bread bakers&#8217; mailing list that began with owners of then-new bread machines but expanded to include those of us who make bread by other methods. One of the most generous and helpful people was the late Irwin Franzel, who used bread making as part of [...]]]></description>
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		<slash:comments>0</slash:comments>
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