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	<title>From Scratch &#187; ham</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>What to make for Easter</title>
		<link>http://foodpluspolitics.com/2009/04/09/what-to-make-for-easter/</link>
		<comments>http://foodpluspolitics.com/2009/04/09/what-to-make-for-easter/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:12:08 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
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		<category><![CDATA[soups and stews]]></category>
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		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2850</guid>
		<description><![CDATA[Even before I was in an interfaith relationship, the liturgical world felt right when Passover and Easter overlapped as they do this year. But gosh, it&#8217;s a lot of cooking in a short time. The first seder is over, tonight&#8217;s is someone else&#8217;s responsibility and tomorrow is Good Friday, a day I fast. That leaves [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Football food and recipes</title>
		<link>http://foodpluspolitics.com/2009/01/27/football-food-and-recipes/</link>
		<comments>http://foodpluspolitics.com/2009/01/27/football-food-and-recipes/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 15:01:28 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1130</guid>
		<description><![CDATA[
I know a lot more about food than football. Here&#8217;s everything I know about the Super Bowl™, other than the NFL trademarked the name and greedily tried to trademark &#8220;The Big Game&#8221; too but lost.
I know the game is Sunday and it&#8217;s second only to Thanksgiving as America&#8217;s biggest food day. I didn&#8217;t know who&#8217;s [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Ham and potato soup</title>
		<link>http://foodpluspolitics.com/2008/09/16/ham-and-potato-soup/</link>
		<comments>http://foodpluspolitics.com/2008/09/16/ham-and-potato-soup/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 14:02:59 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
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		<category><![CDATA[ham]]></category>
		<category><![CDATA[potatoes]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/2008/09/16/ham-and-potato-soup/</guid>
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I&#8217;m trying to remember which day was summer. It was the coldest, rainiest summer I&#8217;ve ever experienced and it&#8217;s already time for soups, stews and chilis in New England. This is the sort of hearty, casual soup I like to serve in a mug, whether it&#8217;s on the deck in the weakening sunshine admiring autumn [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Creole glazed ham</title>
		<link>http://foodpluspolitics.com/2008/02/27/creole-glazed-ham/</link>
		<comments>http://foodpluspolitics.com/2008/02/27/creole-glazed-ham/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 02:45:25 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
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		<category><![CDATA[ham]]></category>
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This will be on my Easter table along with the divine roasted asparagus in the photo. Their flavors complement each other well. I&#8217;ve made Coca-Cola Ham for years but decided to try something new and this fits the bill. Its gives the ham a more complex taste, less sweet, and there&#8217;s a perfect amount of glaze for a [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Coca-Cola ham</title>
		<link>http://foodpluspolitics.com/2007/04/05/coca-cola-ham/</link>
		<comments>http://foodpluspolitics.com/2007/04/05/coca-cola-ham/#comments</comments>
		<pubDate>Thu, 05 Apr 2007 12:39:56 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<category><![CDATA[ham]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=56</guid>
		<description><![CDATA[About a decade ago, a cyberpal who is a very good cook raved about making ham with a Coca-Cola glaze, as she was about to do for Easter. It was a popular method, she assured me, even though word of this hadn&#8217;t reached me in Manhattan. I was a bit skeptical, but she&#8217;d never shared [...]]]></description>
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		<slash:comments>5</slash:comments>
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