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	<title>From Scratch &#187; pressure cooking</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Chicken noodle soup</title>
		<link>http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/</link>
		<comments>http://foodpluspolitics.com/2008/02/18/chicken-noodle-soup/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 13:06:45 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pressure cooking]]></category>

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		<description><![CDATA[
For me, few thing are homier on a cold winter day than a bowl of hot chicken noodle soup. It&#8217;s easy and quick to make and so adaptable to individual tastes or what&#8217;s on hand; canned soup just doesn&#8217;t compare.
I don&#8217;t think I&#8217;ve ever made chicken noodle soup exactly the same twice. A pinch of this, a [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Split pea soup</title>
		<link>http://foodpluspolitics.com/2007/10/29/split-pea-soup/</link>
		<comments>http://foodpluspolitics.com/2007/10/29/split-pea-soup/#comments</comments>
		<pubDate>Mon, 29 Oct 2007 13:19:31 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=348</guid>
		<description><![CDATA[
There&#8217;s something so satisfying about a hot bowl of homemade split pea soup on a chilly day, but so dreary when it&#8217;s a puddle of green puree, reminding me of Oliver Twist and his bowl of gruel.
Like everyone, I eat first with my eyes and that means more than color. It also means texture. Shapes. Even height [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Busy day beef stew</title>
		<link>http://foodpluspolitics.com/2007/10/05/busy-day-beef-stew/</link>
		<comments>http://foodpluspolitics.com/2007/10/05/busy-day-beef-stew/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 15:54:57 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[slow cooking]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=314</guid>
		<description><![CDATA[
The temperature doesn&#8217;t have to drop much for me to think of beef stew. Depending on which appliance you use, the cooking time for this flavorful meal in a bowl will be either 10 minutes or 8-10 hours. Either way, it&#8217;s carefree.
It&#8217;s a pressure cooker recipe but I&#8217;ve also made it in the slow cooker [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fast chicken and pasta</title>
		<link>http://foodpluspolitics.com/2007/06/04/fast-chicken-and-pasta/</link>
		<comments>http://foodpluspolitics.com/2007/06/04/fast-chicken-and-pasta/#comments</comments>
		<pubDate>Mon, 04 Jun 2007 14:37:33 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pressure cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=177</guid>
		<description><![CDATA[Here&#8217;s why I love pressure cookers. The day got away from me yesterday &#8212; I was out with a friend &#8212; and it was almost 7 when I got home, famished. The Democratic presidential debate was on at 8, so there wasn&#8217;t much time. I dug out the pressure cooker and an acquaintance&#8217;s recipe that&#8217;s been in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pressured chick</title>
		<link>http://foodpluspolitics.com/2007/04/26/pressured-chick/</link>
		<comments>http://foodpluspolitics.com/2007/04/26/pressured-chick/#comments</comments>
		<pubDate>Thu, 26 Apr 2007 15:53:51 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pressure cooking]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=80</guid>
		<description><![CDATA[I love pressure cooking, but I used to be afraid of it. Like many Americans I grew up on stories, real or apocryphal, of beef stew a la ceiling. But the new-generation pressure cookers have three levels of progressive safety features (if you reach the third, the gasket will simply melt) and the programmable, electric [...]]]></description>
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		<slash:comments>0</slash:comments>
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