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	<title>From Scratch &#187; raspberries</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Raspberry vinaigrette</title>
		<link>http://foodpluspolitics.com/2008/05/17/raspberry-vinaigrette/</link>
		<comments>http://foodpluspolitics.com/2008/05/17/raspberry-vinaigrette/#comments</comments>
		<pubDate>Sat, 17 May 2008 09:55:15 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<description><![CDATA[
Since I do practice what I advocate &#8212; cuisine d&#8217;opportunité &#8211; I have another, but very different, raspberry recipe on the heels of raspberry fool. I found gorgeous berries at a great price a few days ago and bought several containers; the savings with this raspberry vinaigrette recipe alone pays for them all.
I don&#8217;t know what bothers [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Raspberry fool</title>
		<link>http://foodpluspolitics.com/2008/05/15/raspberry-fool/</link>
		<comments>http://foodpluspolitics.com/2008/05/15/raspberry-fool/#comments</comments>
		<pubDate>Thu, 15 May 2008 09:47:51 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<description><![CDATA[This is one fool I&#8217;ll suffer gladly and it doesn&#8217;t have to be a raspberry fool. Strawberry fool, blackberry fool, blueberry fool are all welcome. Even red currant fool, which is why I learned to make this in the first place.
This dessert is a cousin to the trifle and goes back hundreds of years. In [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>A very special treat</title>
		<link>http://foodpluspolitics.com/2008/02/13/a-very-special-treat/</link>
		<comments>http://foodpluspolitics.com/2008/02/13/a-very-special-treat/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 19:18:26 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[cookies]]></category>
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When this landed in my inbox last week from Nestle, I knew I had to make it for Valentine&#8217;s Day, but my dilemma was how to make it in advance, to share here, and show the layers without cutting into it. The solution was to make it in a springform pan instead of a square [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Quick raspberry cake</title>
		<link>http://foodpluspolitics.com/2007/08/14/quick-raspberry-cake/</link>
		<comments>http://foodpluspolitics.com/2007/08/14/quick-raspberry-cake/#comments</comments>
		<pubDate>Tue, 14 Aug 2007 12:48:26 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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Raspberries are on sale so I bought some over the weekend, thinking a cake would be good. I make a couple elaborate cakes with these fabulous berries but, my goodness, it&#8217;s summer. I want something fast, refreshing and, if possible, not too sinful.
And this is it. Creamy on top, somewhat sweet, somewhat tart, loaded with appeal [...]]]></description>
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