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	<title>From Scratch &#187; sauces/dressings</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Make ahead Thanksgiving</title>
		<link>http://foodpluspolitics.com/2009/11/04/make-ahead-thanksgiving/</link>
		<comments>http://foodpluspolitics.com/2009/11/04/make-ahead-thanksgiving/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 15:23:32 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
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		<category><![CDATA[pies and tarts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sauces/dressings]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4676</guid>
		<description><![CDATA[The big day is three weeks from tomorrow. I always try to make ahead some of a large or special meal and Thanksgiving is the Super Bowl of cooking. No way I&#8217;m waiting till the day before to start.
Some of the recipes here are designed for make-ahead or lend themselves to it, and I invite [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Cashew and coconut sauce for grilled chicken</title>
		<link>http://foodpluspolitics.com/2009/11/03/cashew-and-coconut-sauce-for-grilled-chicken/</link>
		<comments>http://foodpluspolitics.com/2009/11/03/cashew-and-coconut-sauce-for-grilled-chicken/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 13:28:52 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sauces/dressings]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4665</guid>
		<description><![CDATA[
I always welcome a quick but tasty recipe &#8212; who doesn&#8217;t? &#8212; and that&#8217;s especially true as we move into the busy holiday season. This year, with all the disruptions and work from moving, I&#8217;m especially happy when a new dish fits the bill. As this one does.
It uses the cashew butter I made in [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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		<title>Teriyaki glaze and dipping sauce</title>
		<link>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/</link>
		<comments>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 11:57:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[sauces/dressings]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4438</guid>
		<description><![CDATA[Now that it&#8217;s almost September we&#8217;re finally having real summer weather, with highs around 92F/33C &#8212; weather that begs for outdoor cooking. I recently had this teriyaki dipping sauce that doubles as a glaze and had to share the recipe. It&#8217;s superb with grilled skewered chicken or beef and would be fine as a marinade [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/08/18/teriyaki-glaze-and-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Creamy vinaigrette your way</title>
		<link>http://foodpluspolitics.com/2009/07/26/creamy-vinaigrette-your-way/</link>
		<comments>http://foodpluspolitics.com/2009/07/26/creamy-vinaigrette-your-way/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 17:01:08 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sauces/dressings]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4269</guid>
		<description><![CDATA[
Whenever a creamy salad dressing recipe tells me  I don&#8217;t have to use mayonnaise, I&#8217;m in. This creamy vinaigrette calls for your choice of sour cream, plain yogurt or mayo. I used yogurt, which made a tangy dressing good for strong salad fixings, such as the radicchio in the second photo.
The vinaigrette&#8217;s oomph, though, [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/07/26/creamy-vinaigrette-your-way/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>No mayo slaw</title>
		<link>http://foodpluspolitics.com/2009/06/17/no-mayo-slaw/</link>
		<comments>http://foodpluspolitics.com/2009/06/17/no-mayo-slaw/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 11:06:25 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[sauces/dressings]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3902</guid>
		<description><![CDATA[I don&#8217;t remember when I discovered people make cole slaw with mayonnaise, but it was a rude awakening. We were an oil and vingegar slaw family and it was a favorite side dish for its refreshing tang and eye-catching colors not doused in white. It still is, so this beautiful loaded-with-vegetables slaw went on my [...]]]></description>
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		<slash:comments>2</slash:comments>
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