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	<title>From Scratch &#187; shrimp</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Grilled Buffalo shrimp</title>
		<link>http://foodpluspolitics.com/2009/08/09/grilled-buffalo-shrimp/</link>
		<comments>http://foodpluspolitics.com/2009/08/09/grilled-buffalo-shrimp/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 12:19:53 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4342</guid>
		<description><![CDATA[
Why didn&#8217;t I think of this? If it weren&#8217;t for the fat, I&#8217;d eat Buffalo wings three times a week so when this alternative, an easy recipe for Buffalo Shrimp, appeared in my sidebar I put shrimp on the shopping list. Boy, is it good. For anyone still under the impression that shrimp is too [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The best seafood cocktail sauce</title>
		<link>http://foodpluspolitics.com/2009/05/01/the-best-seafood-cocktail-sauce/</link>
		<comments>http://foodpluspolitics.com/2009/05/01/the-best-seafood-cocktail-sauce/#comments</comments>
		<pubDate>Fri, 01 May 2009 14:03:16 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3284</guid>
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I&#8217;m not given to superlatives. I think I&#8217;ve used &#8220;best&#8221; or &#8220;easiest&#8221; only four times here. This is both. If you have two minutes and five ingredients, you have the best seafood cocktail sauce I&#8217;ve ever tried. It&#8217;s one of those recipes everyone asks for. It might be the perfect cocktail sauce.
I&#8217;ve made it for [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Phil&#8217;s garlicky shrimp pasta</title>
		<link>http://foodpluspolitics.com/2009/03/20/phils-garlicky-shrimp-pasta/</link>
		<comments>http://foodpluspolitics.com/2009/03/20/phils-garlicky-shrimp-pasta/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 15:39:35 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2472</guid>
		<description><![CDATA[I am so glad I have a pound of shrimp in the freezer, as cyberpal Phil did. He&#8217;s been cooking with what&#8217;s on hand in the Budget Challenge and discovered &#8220;&#8230;a one pound bag of 21/30 shell-on shrimp that had been in the freezer for, like, forever. It had been properly wrapped, though (go me!) [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Kung pao shrimp</title>
		<link>http://foodpluspolitics.com/2009/02/17/kung-pao-shrimp/</link>
		<comments>http://foodpluspolitics.com/2009/02/17/kung-pao-shrimp/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 15:43:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[poultry]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1707</guid>
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In the time it takes to have Kung Pao Shrimp delivered, maybe less, you can have dinner on the table, and it&#8217;ll be made without MSG and with or without nuts as you wish. If you buy shrimp on sale, as I did, you can feed three or four for about the cost of one [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Steamed spiced shrimp</title>
		<link>http://foodpluspolitics.com/2008/12/17/steamed-spiced-shrimp/</link>
		<comments>http://foodpluspolitics.com/2008/12/17/steamed-spiced-shrimp/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 12:31:28 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[recipes]]></category>
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This is a simple and fast way to prepare shrimp, easy to adapt to your own taste and hard to mess up. It also lends itself to vertical cooking and the savings of both energy and another pot to clean. Just toss some quick-cooking veggies into the steamer basket with the shrimp and cook them [...]]]></description>
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		<slash:comments>6</slash:comments>
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