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	<title>From Scratch &#187; slow cooking</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Baked oatmeal for a snowed-in weekend</title>
		<link>http://foodpluspolitics.com/2009/12/19/baked-oatmeal-for-a-snowed-in-weekend/</link>
		<comments>http://foodpluspolitics.com/2009/12/19/baked-oatmeal-for-a-snowed-in-weekend/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 15:48:21 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=5061</guid>
		<description><![CDATA[
By the time it heads out to sea, the powerful storm churning up the Eastern seaboard is expected to affect 40 to 50 million people. That&#8217;s roughly one in six Americans, most of whom will have to deal with it tomorrow and Monday. There&#8217;s nothing like hot oatmeal after shoveling and sweeping snow.
Unfortunately, maddeningly, I&#8217;m [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Zesty pork ribs</title>
		<link>http://foodpluspolitics.com/2009/10/08/zesty-pork-ribs/</link>
		<comments>http://foodpluspolitics.com/2009/10/08/zesty-pork-ribs/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 19:39:23 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
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		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4610</guid>
		<description><![CDATA[
My slow cooker is one of the few small appliances I kept when I moved. I used it several days while packing and throwing away things and expect to use it while unpacking. It&#8217;s just so effortless, requiring no attention.
My mother used to make this delicious slow cooker recipe for pork ribs with citrus juices [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>The easiest pot roast recipe</title>
		<link>http://foodpluspolitics.com/2009/02/05/the-easiest-pot-roast-recipe/</link>
		<comments>http://foodpluspolitics.com/2009/02/05/the-easiest-pot-roast-recipe/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 00:34:12 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[Kosher]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[budget meals]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1433</guid>
		<description><![CDATA[
Pot roast is never difficult, but what makes this pot roast recipe so easy is that there&#8217;s really no recipe. There&#8217;s a method. I hope novices or anyone else who has hesitated to try cooking without recipes will give this a try, using ingredients you like and herbs to your taste, but following the method.
I [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Slow cooker temperatures really are higher</title>
		<link>http://foodpluspolitics.com/2009/01/15/slow-cooker-temperatures-really-are-higher/</link>
		<comments>http://foodpluspolitics.com/2009/01/15/slow-cooker-temperatures-really-are-higher/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 18:18:43 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[kitchen tools]]></category>
		<category><![CDATA[slow cooking]]></category>

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		<description><![CDATA[It&#8217;s not your imagination. Your old slow cooker, or your mom&#8217;s, really did cook more slowly and gently. Their settings were raised about ten years ago because of safety concerns.
I can&#8217;t tell you how many times I&#8217;ve heard or read comments from slow cooker veterans that their new cooker just gets too hot and food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New England baked beans</title>
		<link>http://foodpluspolitics.com/2008/08/20/new-england-baked-beans/</link>
		<comments>http://foodpluspolitics.com/2008/08/20/new-england-baked-beans/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 11:43:09 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[slow cooking]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/2008/08/20/new-england-baked-beans/</guid>
		<description><![CDATA[Labor Day weekend will mean baked beans for many in New England. When I moved here and knew nothing about making them, even I knew that a recipe for Boston baked beans that began with two jalapeno peppers wasn&#8217;t authentic. It was an Alton Brown creation (bless his Southern heart) which, mercifully, is not on [...]]]></description>
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		<slash:comments>7</slash:comments>
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