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	<title>From Scratch &#187; spinach</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>10 ingredients, 5 healthy meals</title>
		<link>http://foodpluspolitics.com/2009/06/27/10-ingredients-5-healthy-meals/</link>
		<comments>http://foodpluspolitics.com/2009/06/27/10-ingredients-5-healthy-meals/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 14:07:32 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3992</guid>
		<description><![CDATA[Here&#8217;s a different take on the express lane meals I wrote about in March. The Well blog at the New York Times posted a 10-ingredient shopping list this week that enables us to make five healthy meals. One quick trip to the supermarket and we&#8217;re set.
The list assumes we have basics on hand, including &#8220;spices, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Spinach and orange salad</title>
		<link>http://foodpluspolitics.com/2009/06/04/spinach-and-orange-salad/</link>
		<comments>http://foodpluspolitics.com/2009/06/04/spinach-and-orange-salad/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 13:17:33 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3688</guid>
		<description><![CDATA[From the archives, a favorite salad of spinach and orange segments with a tangy dressing that&#8217;s so good I use it alone on sandwiches as a condiment. Those who like a sweeter dressing will find the alternate amounts at the end. In both cases, the green and white parts of a scallion can stand in [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Spinach sauteed in brown butter</title>
		<link>http://foodpluspolitics.com/2009/03/12/spinach-sauteed-in-brown-butter/</link>
		<comments>http://foodpluspolitics.com/2009/03/12/spinach-sauteed-in-brown-butter/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 13:41:26 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[recipes]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2343</guid>
		<description><![CDATA[
This is a perfect example of how delicious simplicity can be. Four ingredients &#8212; spinach, butter, garlic and lemon juice &#8212; plus salt and pepper add up to a fast and easy recipe for an important vegetable. Doesn&#8217;t spinach just look healthful, especially when it&#8217;s not cooked to death or chopped beyond recognition?
The USDA recommends [...]]]></description>
		<wfw:commentRss>http://foodpluspolitics.com/2009/03/12/spinach-sauteed-in-brown-butter/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<title>Things to make with spinach</title>
		<link>http://foodpluspolitics.com/2008/03/03/things-to-make-with-spinach/</link>
		<comments>http://foodpluspolitics.com/2008/03/03/things-to-make-with-spinach/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 22:27:59 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/2008/03/03/things-to-make-with-spinach/</guid>
		<description><![CDATA[It&#8217;s so easy to get into a rut, isn&#8217;t it? We have a few favorite recipes for certain foods and make them time and again until someone hollers uncle. Well, what to do with it this time?
A fabulous-looking recipe on my friend brightfeather&#8217;s blog reminded me I&#8217;m close to being in a rut with spinach, [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Spinach salad with oranges</title>
		<link>http://foodpluspolitics.com/2007/05/26/spinach-salad-with-oranges/</link>
		<comments>http://foodpluspolitics.com/2007/05/26/spinach-salad-with-oranges/#comments</comments>
		<pubDate>Sat, 26 May 2007 18:23:00 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fruit]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.dreamhosters.com/?p=160</guid>
		<description><![CDATA[
New Hampshire is like Ireland in this regard: if you don&#8217;t like the weather, just wait a minute. Earlier this week it got cold enough at night that frost was possible. Yesterday reached the low 90&#8217;s and it&#8217;s almost as warm today.
I always enjoy a good salad, but when it&#8217;s hot I actually crave crisp, cold greens. [...]]]></description>
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		<slash:comments>3</slash:comments>
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