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	<title>From Scratch &#187; Thanksgiving</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
	<lastBuildDate>Fri, 20 Nov 2009 11:03:24 +0000</lastBuildDate>
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		<title>To baste or not to baste?</title>
		<link>http://foodpluspolitics.com/2009/11/20/to-baste-or-not-to-baste/</link>
		<comments>http://foodpluspolitics.com/2009/11/20/to-baste-or-not-to-baste/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 11:03:24 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fun stuff]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[poll]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4878</guid>
		<description><![CDATA[That is the question. It&#8217;s also the subject of this poll, so please click.
Do you baste the Thanksgiving turkey? I used to but stopped years ago. Now I only oil or butter the skin very well and season it and get a gorgeous bird. Basting does help to crisp the skin, but if nobody eats [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Libby&#8217;s pumpkin shortage</title>
		<link>http://foodpluspolitics.com/2009/11/19/libbys-pumpkin-shortage/</link>
		<comments>http://foodpluspolitics.com/2009/11/19/libbys-pumpkin-shortage/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 22:30:58 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[food news]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4871</guid>
		<description><![CDATA[If you&#8217;re a fan of Libby&#8217;s canned pumpkin and don&#8217;t want to use another or make your own puree, stock up now. The harvest has been stopped. Parent company Nestle says heavy rains have hurt the harvest, prohibiting picking and causing those that sit in the fields to rot. It tells consumers it might be [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Buttermilk walnut bread</title>
		<link>http://foodpluspolitics.com/2009/11/19/buttermilk-walnut-bread/</link>
		<comments>http://foodpluspolitics.com/2009/11/19/buttermilk-walnut-bread/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 13:09:15 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4850</guid>
		<description><![CDATA[
In my perpetual but futile quest to duplicate my mother&#8217;s acclaimed stuffing, where forks went first after saying Grace, I created this bread recipe for stuffings and dressings but it&#8217;s wonderful any time. It&#8217;s especially tasty for sandwiches. The crumb is sturdy but tender, thanks to the buttermilk, so it&#8217;s easy to slice. It uses [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Reading labels: stuffing mixes</title>
		<link>http://foodpluspolitics.com/2009/11/17/reading-labels-stuffing-mixes/</link>
		<comments>http://foodpluspolitics.com/2009/11/17/reading-labels-stuffing-mixes/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 15:56:22 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[Reading labels]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4832</guid>
		<description><![CDATA[Let me emphasize at the start that I&#8217;m NOT in any way suggesting people not use these products, nor do I look askance at anyone who does. I totally get their appeal and convenience, which led me to discover some eye-openers on the packages a few years ago. I like knowing what&#8217;s in packages; nobody [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Carrot and dried cranberry salad</title>
		<link>http://foodpluspolitics.com/2009/11/16/carrot-and-dried-cranberry-salad/</link>
		<comments>http://foodpluspolitics.com/2009/11/16/carrot-and-dried-cranberry-salad/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:16:34 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4823</guid>
		<description><![CDATA[
The full name of this recipe is Carrot and Cranberry Salad with Fresh Ginger Dressing and wow, is it tasty. What&#8217;s more, the dressing has no oil and the whole recipe needs only five ingredients.
Bon Appétit printed the recipe in November&#8217;s roundup of Thanksgiving side dishes, calliing it a good counterpoint to the day&#8217;s rich [...]]]></description>
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		<slash:comments>4</slash:comments>
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