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	<title>From Scratch &#187; tomatoes</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>Tortilla soup with beans and vegetables</title>
		<link>http://foodpluspolitics.com/2009/08/23/tortilla-soup-with-beans-and-vegetables/</link>
		<comments>http://foodpluspolitics.com/2009/08/23/tortilla-soup-with-beans-and-vegetables/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 14:14:31 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4468</guid>
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This delicious low-cal, high-fiber recipe might get the kids to eat their vegetables, thanks to a few kid-friendly tortilla chips in the soup and as a garnish. I love soup year-round and even though this was published last winter, using frozen vegetables, the fresh, local produce available now makes this a handy recipe to have. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Skillet eggplant Parmesan</title>
		<link>http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/</link>
		<comments>http://foodpluspolitics.com/2009/08/13/skillet-eggplant-parmesan/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 14:55:17 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
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		<category><![CDATA[eggplant]]></category>
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		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4390</guid>
		<description><![CDATA[
When Eggplant Parmesan is fresh from a hot oven, I love it. Leftovers leave me cold. They’re always soggy and sometimes greasy. When I was given an armful of eggplants (aubergines) a few summers ago, I decided to streamline and lighten the dish for summer with a few goals: I was not going to turn [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>How much produce do I need for recipes?</title>
		<link>http://foodpluspolitics.com/2009/07/15/how-much-produce-do-i-need-for-recipes/</link>
		<comments>http://foodpluspolitics.com/2009/07/15/how-much-produce-do-i-need-for-recipes/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 12:34:19 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[consumerism]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4136</guid>
		<description><![CDATA[How many tomatoes are in a cup? How many tablespoons of juice are in a lemon? It can be frustrating when recipes specify a diced, chopped or other final form of an ingredient without even a hint of how much whole fruits and vegetables we need to begin with. For those who don&#8217;t have American [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Fresh corn salsa</title>
		<link>http://foodpluspolitics.com/2009/07/12/fresh-corn-salsa/</link>
		<comments>http://foodpluspolitics.com/2009/07/12/fresh-corn-salsa/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 19:04:20 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[corn]]></category>
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		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4122</guid>
		<description><![CDATA[
My first summer here I wanted to grow some corn, if only to find out what it tastes like when it&#8217;s not picked until the water&#8217;s on. Enough people told me bears love corn to put me off the idea; when you&#8217;ve seen a bear just a few inches from your deck, you&#8217;re easily dissuaded. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Orzo and pignoli with a green sauce</title>
		<link>http://foodpluspolitics.com/2009/04/17/orzo-and-pignoli-with-a-green-sauce/</link>
		<comments>http://foodpluspolitics.com/2009/04/17/orzo-and-pignoli-with-a-green-sauce/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 11:45:08 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
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		<category><![CDATA[budget meals]]></category>
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		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=2979</guid>
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This is another colorful meal and I hope Jacques Pépin is proud of me for practicing cuisine d&#8217;opportunité and using what was best at the market and economical rather than slavishly adhering to the recipe, which happens to be his. He wrote it for arugula and I&#8217;ve made it that way and with spinach, but [...]]]></description>
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		<slash:comments>2</slash:comments>
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