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	<title>From Scratch &#187; turkey</title>
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	<link>http://foodpluspolitics.com</link>
	<description>Recipes from scratch and a lot of chatter about food ( plus a little about politics )</description>
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		<title>To baste or not to baste?</title>
		<link>http://foodpluspolitics.com/2009/11/20/to-baste-or-not-to-baste/</link>
		<comments>http://foodpluspolitics.com/2009/11/20/to-baste-or-not-to-baste/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 11:03:24 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fun stuff]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[poll]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=4878</guid>
		<description><![CDATA[That is the question. It&#8217;s also the subject of this poll, so please click.
Do you baste the Thanksgiving turkey? I used to but stopped years ago. Now I only oil or butter the skin very well and season it and get a gorgeous bird. Basting does help to crisp the skin, but if nobody eats [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>How to: butterfly poultry</title>
		<link>http://foodpluspolitics.com/2009/06/23/how-to-butterfly-poultry/</link>
		<comments>http://foodpluspolitics.com/2009/06/23/how-to-butterfly-poultry/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 11:49:23 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[how-to]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[tips and tools]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cornish hen]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3392</guid>
		<description><![CDATA[This is a handy technique to have. I won&#8217;t call it a skill because there&#8217;s no learning curve; after you butterfly a chicken, turkey or Cornish hen once, you&#8217;ll know how forever. All you need are sharp kitchen shears, preferably the kind that come apart for easy, thorough cleaning.
Why butterfly poultry? Some recipes call for [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Fire up the grill</title>
		<link>http://foodpluspolitics.com/2009/05/13/fire-up-the-grill/</link>
		<comments>http://foodpluspolitics.com/2009/05/13/fire-up-the-grill/#comments</comments>
		<pubDate>Wed, 13 May 2009 11:51:06 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[fruit]]></category>
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		<category><![CDATA[meatless]]></category>
		<category><![CDATA[poultry]]></category>
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		<category><![CDATA[beef]]></category>
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		<category><![CDATA[sauces/dressings]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3489</guid>
		<description><![CDATA[With only a week and a half till Memorial Day weekend and millions of cookouts, it&#8217;s a good time to round up some grilling ideas and recipes from past years
For beef lovers grilling often means steak. Arm yourself with hints and tips from the experts at Lobel&#8217;s for making the perfect steak then consider making [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turkey cutlets with prosciutto and cheese</title>
		<link>http://foodpluspolitics.com/2009/04/29/turkey-cutlets-with-prosciutto-and-cheese/</link>
		<comments>http://foodpluspolitics.com/2009/04/29/turkey-cutlets-with-prosciutto-and-cheese/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 13:41:08 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=3263</guid>
		<description><![CDATA[
Bookmark this recipe, a longtime favorite. Someday you&#8217;ll want a restaurant-quality meal that can be made in 10 minutes and this is the one to try.
It&#8217;s so simple, just a handful of perfectly-matched ingredients, and if they&#8217;re restaurant-quality your dish will be too. That means good and unquestionably-fresh olive oil for the pan, prosciutto from [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Football food and recipes</title>
		<link>http://foodpluspolitics.com/2009/01/27/football-food-and-recipes/</link>
		<comments>http://foodpluspolitics.com/2009/01/27/football-food-and-recipes/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 15:01:28 +0000</pubDate>
		<dc:creator>ellaella</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://foodpluspolitics.com/?p=1130</guid>
		<description><![CDATA[
I know a lot more about food than football. Here&#8217;s everything I know about the Super Bowl™, other than the NFL trademarked the name and greedily tried to trademark &#8220;The Big Game&#8221; too but lost.
I know the game is Sunday and it&#8217;s second only to Thanksgiving as America&#8217;s biggest food day. I didn&#8217;t know who&#8217;s [...]]]></description>
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		<slash:comments>11</slash:comments>
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